Latest Posts

Crab and Asparagus Soup / Súp Măng Cua

Súp Măng Cua or Crab and Asparagus Soup is a traditional bisque usually served at dinner parties or wedding banquets. It is an easy soup to make that looks very classy once you get the hang of it. This is the go-to soup whenever my mom needs to make it for any parties. Guests rush to get a bowl before the pot is gone. I use real lump crab meat which makes a huge difference in this recipe. Many recipes use fake crab meat or canned crab meat, which is still good, but nothing tastes better than fresh crab meat.

This recipe is rated easy and takes approximately 30-35 minutes to prepare.

Ingredients

2 cups of fresh lump crab meat (frozen section or from a can if fresh crab meat is not available). I bought mine at Costco. 

½ of a whole chicken (rinsed so there are no impurities)

1 can of asparagus spears

3 eggs

4 cloves of minced garlic

½ of an onion

1 whole shallots, minced

½ teaspoon of sesame oil

8 tablespoons of tapioca starch

1 teaspoon of soy sauce

1 tablespoon of rock sugar

1 ½ teaspoon chicken Bouillon powder

½ teaspoon of fish sauce

2 teaspoons of sugar

salt

pepper

olive oil

a handful of cilantro for garnish

1-2 stalks of scallion for garnish

3 large slices of ginger (optional)

Source: laviepartagee.com

Source: laviepartagee.com

(*ginger not pictured)

Directions

In a large pot, boil 7 cups of water with 1 tablespoon of rock sugar and ½ teaspoon of salt.

Once the water comes to a boil, add the chicken and ½ of an onion and boil for 25 minutes on medium heat.  

Source: laviepartagee.com

Source: laviepartagee.com

The chicken will be cooked when you poke a hole into the meat and the liquid comes out clear.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Strain 1 can of asparagus spears and rinse well to remove any brine.  You will need the can asparagus because the recipe requires the asparagus to fall apart.  Freshly cooked asparagus will not work for this recipe.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Cut the asparagus into 3 sections.

Source: laviepartagee.com

Source: laviepartagee.com

Mince 4 cloves of garlic and 1 shallot.

Source: laviepartagee.com

Source: laviepartagee.com

After 25 minutes, the chicken should be cooked.  Set the chicken aside for another recipe such as shredded lime chicken.  We only need the fresh broth for this recipe.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add 2 cups of water to the broth and let the liquid come to a boil.  Skim off the fat that floats to the top.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add 2 cups of lump crab meat to the broth and stir to allow the crab meat to fall apart.  Turn the heat to medium.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add asparagus to the broth and stir so the asparagus can also fall apart.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

To the soup, add 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of soy sauce, ½ teaspoon of sesame oil, ½ teaspoon of fish sauce and 1 ½ teaspoons of chicken bouillon powder.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Turn the heat up high to a boil.

In a bowl, beat 3 eggs until the mixture is fluffy.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

In a small bowl, create the tapioca thickening agent by combining 8 tablespoons of tapioca starch with 6 tablespoons of water. Mix well.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

When the soup comes to a boil, add 1 spoon of the tapioca thickening agent at a time while continuously stirring in a steady circular motion.  This will give the soup a bisque consistency without the cream.

Source: laviepartagee.com

Source: laviepartagee.com

Using the same method, add the egg mixture while continuously stirring.  The result should be “threads” of egg mixed with the soup.  

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add the ginger slices to give a hint of spice to the soup. This is optional.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

In a pan, add 2 tablespoons of olive oil and fry the minced shallots and garlic until they are golden brown. This will be the topping for the soup.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Top a bowl of soup with the fried shallots and garlic and garnish with a few slices of scallions and cilantro.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

For more recipes, visit our EAT page or Recipe Index.

Authors:  Susan Tran and Chau Hoang

Weekend Unexplored: Lake Garda Area (Lazise, Italy)

I was lucky enough discover this beautiful lake resort during my trip to Verona earlier this year.  Lake Garda is a pristine, beautiful lake overlooking the majestic snowcapped mountains in the back.  The view is breathtaking and the best part is that Lake Garda is a local tourist destination and is still relatively unknown.  It’s best to go in April to May time when tourist season has not officially kicked off.

Lake Garda is the largest lake in Italy. Located in northern Italy, the lake is about half-way between Brescia and Verona, and between Venice and Milan.  The drive from the airport to Lake Garda provides a picturesque view of orchids and wineries along the way.

Source: www.flickr.com by Cameron Woodworth

Source: http://www.flickr.com by Cameron Woodworth

7308970768_5a9782f093_o

Source: http://www.flickr.com by Graham Mann

Notable Hotel

Hotel Corte Valier

Hotel Corte Valier (Via della Pergolana 9, 37017 Lazise (VR) Italy, Tel: +39 045.6471210, www.cortevalier.com)

Source: La Vie Partagee

Source: La Vie Partagee

I was lucky enough to stay at Hotel Corte Valier for several nights.  This four star luxury spa hotel is conveniently located right on the lakefront. The hotel has 84 lake view rooms equipped with luxury amenities.  The Dome restaurant offers a panoramic view of the lake and serves breakfast, lunch and dinner.

The main attraction is the hotel’s Laguna Spa that includes heated indoor and outdoor pools with whirlpool designated areas.  The Spa has different sauna/steam room options including Finnish sauna, Turkish bath, Mediterranean sauna and Kenipp route.  There is even an indoor solarium to relax and tan in the colder months!  The spa also has featured luxury facial and massage options to choose from.

The hotel accommodation price is reasonable given the luxury nature of the hotel.

Notable Places to Visit

Lake Garda Scenic Shore Path:  Lake Garda has a walking path around the lake for a scenic walk, run or bike.  You can take the water taxi or walk along the lake shore path to the surrounding villages dotting the lake.

www.flickr.com by Bernard Evans

http://www.flickr.com by Bernard Evans

Garda Village:  Garda Village is charming and is a 5 minute walk from Hotel Corte Valier. Come here to explore and grab great local food at local prices.  There are plenty of wine bars and outdoor restaurants to take in the picturesque vistas and people watching.

Source: www.flickr.com by frenkske

Source: http://www.flickr.com by frenkske

Source: www.flickr.com by Cameron Woodworth

Source: http://www.flickr.com by Cameron Woodworth

Il Porticciolo (lungolago Marconi, 22-37017 lazise; tel:02017720232) is the one restaurant that is a “must try” around the area for a taste of home style cooking in an unpretentious setting.

Source: La Vie Partagee

Source: La Vie Partagee

Masi Agricola & Serego Alighieri Wineries:

(Via Stazione Vecchia, 472, 37015 Sant’Ambrogio di Valpolicella VR, Italy, +39 045 770 3622, http://www.seregoalighieri.it/en/, http://www.masi.it/eng)

There are multiple wineries around Lake Garda but the most notable mention is Masi & Serego Alighieri Wineries.  These are family owned wineries from the direct descendants of Dante.  The estates provide stunning landscape and architecture of the old Italy for everyone to feast their eyes upon.

Source: La Vie Paragee

Source: La Vie Paragee

Source: www.flickr.com by Ib Aarmo

Source: http://www.flickr.com by Ib Aarmo

Serego Alighieri is the hospitality arm of the operation and provides guided tours and tasting, private dining events, cooking class and apartments for nightly rental on the property.  I was lucky enough to be part of the private dining event and the food and wine are really top notched.  This is a romantic venue for couples and can also be a less expansive venue for those wanting to host an Italian destination wedding.  The estate provides an excellent tour of the winery and tasting menu.

Source: www.flickr.com by La Foresteria Serego Alighie

Source: http://www.flickr.com by La Foresteria Serego Alighie

Source: www.flickr.com by La Foresteria Serego Alighie

Source: http://www.flickr.com by La Foresteria Serego Alighie

Visit Tripadvisor for more information on outdoor excursions and boating around Lake Garda.

For related articles, visit our TRAVEL page.

Author: Thai-Anh Hoang

Featured photo:  www.flickr.com by fionaandneil

Chè Ba Màu / Tri-Color Dessert

Chè ba màu is is a staple dessert available anytime of the year. You can easily find it at a Vietnamese restaurant. It is a dessert comprised of yellow mung bean, red beans, and green gelatin strips served with ice and topped with coconut milk.  It is usually a time consuming dessert to prepare because you have to make all three components.  In this recipe, we will make the mung bean and gelatin from scratch. We will use canned kidney beans to make the red component.  The recipe does use a lot of sugar but you will only need about 1 to 2 spoons of each component for 1 serving.

This recipe makes approximately 6 servings, rated medium, and can take over an hour depending on how fast you cook and multi-task.

Ingredients:

2 cans of dark kidney beans 

1 can of coconut milk

2 cups of dried split mung beans or 2 cans of cannellini beans (if you can’t find dried split mung bean)

Approximate 3 cups of sugar total for the recipe

1 tablespoon of agar agar

5 drops of green food coloring

1 teaspoon of Colombian roast instant coffee

⅛ teaspoon of vanilla extract

1 tablespoon of tapioca starch (not pictured in the picture below)

salt

Crushed ice

Source: laviepartagee.com

Source: laviepartagee.com

Directions:

Part 1A – Cook the mung bean

Soak 2 cups of dried split mung bean in a bowl filled with 4 cups of water for at least 15 minutes.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

After 15 minutes, the mung bean should be re-hydrated.  Drain and rinse well.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

In a pot, boil the mung bean in  ½ cup of water.

Source: laviepartagee.com

Source: laviepartagee.com

Cook on high heat for 15 minutes with a cover on.  Occasionally remove the cover to release the steam so the mixture does not boil over.  Stir occasionally.

Source: laviepartagee.com

Source: laviepartagee.com

After 15 minutes, turn the heat to low and continue to stir so the mung bean does not stick to the pot.

Source: laviepartagee.com

Source: laviepartagee.com

When the mung bean is cooked (total cooking time approx. 20-25 minutes), stir in 1 cup of sugar and ⅛ teaspoon of vanilla extract.  When you are stirring, press the mung bean down with the back of the spoon so that the mung bean is mashed and has a paste-like consistently.  Turn the heat off.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Alternatively, you can also put it into a blender.

Part 1B – Prepare the pre-cooked cannellini beans in lieu of the mung bean

Source: Laviepartagee.com

Source: Laviepartagee.com

Drain the cannellini beans from the can and rinse 2-3 times to get rid of any residue and brine.

Source: laviepartagee.com

Source: laviepartagee.com

Add the cannellini beans, ½ cup of water, and 1 cup of sugar to a pot and cook on medium heat.

Source: laviepartagee.com

Source: laviepartagee.com

Stir occasionally and skim away any foam.  The goal is to have the  beans absorb all the water.

When the water has been reduced by half, turn the heat to low and let the mixture continue to reduce until the water has been absorbed.  The beans should have a mushy consistency.

Part 2 – Cook the dark kidney beans

Drain the dark kidney beans from the can and rinse 2-3 times to get rid of any residue and brine.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add the dark kidney beans, ½ cup of water, and 1 cup of sugar to a pot and cook on medium heat.  Stir occasionally and skim away any foam.  The goal is to have the  beans absorb all the water.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

When the water has been reduced by half, turn the heat to low.  

Source: laviepartagee.com

Source: laviepartagee.com

Once the water is almost absorbed, add 1 teaspoon of Colombian roast instant coffee. The instant coffee is my family’s addition to the traditional recipe to give extra depth to the sweet red beans.

Source: laviepartagee.com

Source: laviepartagee.com

Turn off the heat.

Source: laviepartagee.com

Source: laviepartagee.com

Part 3 – Make the green gelatin

In a pot, add 3 cups of water,  ⅔ cup of sugar, 1 tablespoon of agar agar, and 5 drops of green food coloring.

Source: laviepartagee.com

Source: laviepartagee.com

Cook on low heat and stir until all the ingredients are dissolved and incorporated.

Pour into a shallow square bowl and let the gelatin set for at least half an hour or until the gelatin is hard and you can cut through it.

Source: laviepartagee.com

Source: laviepartagee.com

Part 4 – Prepare the coconut milk

In a small sauce pan on medium heat, simmer 1 ½ cup of coconut milk and ½ cup of water.

Source: laviepartagee.com

Source: laviepartagee.com

Add ⅛ teaspoon of salt and 1 teaspoon of sugar and stir.

Source: laviepartagee.com

Source: laviepartagee.com

In a separate bowl, add 1 tablespoon of tapioca starch and 2 teaspoons of water.  From this mixture, add 1 ½ tablespoon of starch water to the coconut milk and stir.  The coconut milk should thicken so that the back of the spoon is covered when you dip it into the milk and take it out.  Turn off the heat.

Source: laviepartagee.com

Source: laviepartagee.com

Part 4- Assemble the ingredients

Source: laviepartagee.com

Source: laviepartagee.com

or with cannellini beans

Source: laviepartagee.com

Source: laviepartagee.com

In a tall glass, add crush ice at the bottom.  Next add the red beans, yellow beans and green gelatin in equal parts.  Usually one to two spoons of each component is sufficient.  Top with one to two spoons of the coconut milk.

Source: laviepartagee.com

Source: laviepartagee.com

For more recipes, visit our EAT page or Recipe Index.

Authors: Susan Tran and Chau Hoang

Must Do’s: Must Eats in Hanoi

Hanoi is the northern gastronomy capital of Vietnam that puts its own stamp on popular dishes such as pho.  Our contributor, Amy Dao, compiled a list of Hanoi specialties and local favorites. You will notice a variety of soups as Hanoi is colder than the hot and wet weather in the central and southern regions that people associate with in Vietnam. I hope you get to venture out of your comfort zone and try these delicacies.

1. Hanoi Tumeric Fish with Dill / Chả Cá Lã Vọng)

Restaurant:  Thănh Long Resturant (31 Dường Thành Street, Old Quarter / +84 (04) 3824 5115)

1

This is Amy’s favorite dish. It is especially delicious with a mixture of dill, vegetables and spiced fish.

2. Hanoi Style BBQ Pork with Rice Vermicelli / Bún Chả

Restaurants 1: 47C Mai Hac Đé Street, Hanoi

Restaurant 2:  Nem Restaurant (123 Biù Thi Xuân Street, Hanoi)

SONY DSC

2 a

3. Hanoi Style Fried Crab Spring Rolls with Rice Vermicelli (Bún Nem Cua Bễ)

Resturant 1:  47C Mai Hac Đế Street, Hanoi

Restaurant 2: Nem Restaurant (123 Biù Thi Xuân Street, Hanoi)

3

4. Sticky Rice

Restaurant: Yen Sticky Rice (Xôi Yến) (35 Nguyẽn Hữu Huân Street, Hanoi)

This is comfort food and best presented in a bowl of sticky rice with pork belly and eggs or other toppings.

4

4b

5. Hanoi Style Traditional Phở

Restaurant: Phở Bát Đàn (49 Bát Đàn Street, Hanoi)

5

6. Phở with Sauteed Beef

Restaurant:  Phở Thìn (11 Lò Đúc Street, Hanoi)

6

Source: flick/songodaisu

Source: flick/songodaisu

7. Crab and Beef Hot Pot

Address: 1946 RESTAURANT (292 Nghi Tàm Street, Yên Phụ Ward, Tây Ho District, Hanoi)

7b

8. Salted Fried Chicken Feet and Wings

Address: 29 Nhà Hỏa str, Hoàn Kiếm District, Hanoi

Even though it may look scary but fried chicken feet is the best food for a night of drinking. If you are brave, you will be rewarded with a gastronomic adventure.

8

8b

9. Frog Hot Pot

Address: 15 Long Biên 1, Long Biên District, HN.

9b

10.  Salted Fried Frog Legs

Address: 15 Long Biên 1, Long Biên District, HN.

10

11. Rolled Rice Cake / Bánh Cuốn

Address 1: 21 Lò Đúc Street, Hanoi

Address 2: Thanh Vân Restaurant (14 Hàng Gà Street, Hanoi)

11b

12.  Rolled Phở with Beef and Vegetables / Phở Cuốn

Address: 25 Ngũ Xã str, Trúc Bạch, Hanoi

This is a really cool take on  a classic dish with pho noodles which will have a thicker texture than the traditional bánh cuốn.

12

12b

13. Fried Phở with Beer and Vegetables / Phở Xào

Address 1: 11 Hang Buom str., Hoan Kiem Districh, Hanoi

Address 2: 25 Ngũ Xã str, Trúc Bạch, Hanoi

13

14

14.  Snail Vermicielli Soup / Bún Ốc

Address: 21 Quang Trung Street, Hanoi

15

15.  Rib Porridge / Chá0 Sườn

Address: 16 Dong Xuan Street, Hoan Kiem District, Hanoi

DSC_0166

16.  Taiwan Style Porridge with Ribs, Eggs and Corn

Address: 3B Phan Đình Phùng str., Ba Đình District, HN.

This dish is technically not Vietnamese but the restaurant is very popular in Hanoi for its Taiwan style porridge.

17

17. Bún Miến Ngang / Duck Noodle Soup

Address: Hàm Long – Ngô Quyền Coner, Hanoi

18

18b

18. Steak with Mushroom Sauce

Address: El Gaucho (Argentinian Steakhouse) / 99 Xuan Dieu St., Quang An Ward, West Lake District, Ha Noi, Vietnam.

Phone: +84 (04) 3718 6991

When you want something besides Vietnamese food in Hanoi, you can’t go wrong with an Argentinian restaurant serving USDA beef.  The prices are much higher than standard Vietnamese food.

19

Now that you have an extensive list of delicacies to try in Hanoi, let us know your favorites.

Author:  Amy Dao and Chau Hoang

Featured Photo:  Nguyen Duong (flickr.com/photos/windo/)

Braised Pork Belly with Eggs / Thịt Kho Trứng

If you ask anyone about their favorite home cooked Vietnamese dish, braised pork belly with eggs or thịt kho trứng will be among the top of that list. There is something very satisfying about diving into a bowl of pork belly and pouring the sweet and salty sauce all over the rice. This recipe is a guaranteed home run for any meal and is very simple to make.  The tricky part is making sure the caramel turns the right dark color without burning.  Once you get the hang of it, it is as simple as waiting for the pork belly to fall apart before you dig in.

Ingredients

1.5 lb of pork belly (approximately 3 pieces)

6 hard boil eggs

2 cloves of garlic minced

1 peeled whole shallot

4 large slices of ginger

¼ cup of sugar

½ tablespoon of rock sugar

1 teaspoon of sesame oil

3 cups of coconut water

1 tablespoon of soy sauce

2 teaspoons of chicken bouillon powder

¼ of cup of fish sauce

2 tablespoons of vinegar

salt

pepper

1-2 stalks of scallion, julienned for garnish

a handful of cilantro for garnish

Source: laviepartagee.com

Source: laviepartagee.com

Directions

In a pot, cook six eggs until they are hard boiled.  This will take approximately 10 minutes.  Once the eggs are cooked, remove them from the pot and rinse in cold water to allow for the peel to separate from the egg. Peel the eggs and set aside.

Source: laviepartagee.com

Source: laviepartagee.com

Cut the pork belly into 1 inch sections.

Source: laviepartagee.com

Source: laviepartagee.com

In a pot, add 2 tablespoons of vinegar, 1 teaspoon of salt and enough water to cover the pork belly.  

Source: laviepartagee.com

Source: laviepartagee.com

Bring the liquid to a boil.  Add the pork belly and let it blanch for 5 minutes.  

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Remove the pork belly from the pot and rinse with cold water.  Let the pork belly dry off.

Source: laviepartagee.com

Source: laviepartagee.com

In a dry pot, make the caramel by heating ¼ cup of sugar with 2 teaspoons of water on high heat. This whole process takes only a few minutes so you must be vigilante. Otherwise, you will have burnt caramel.

Source: laviepartagee.com

Source: laviepartagee.com

Slowly stir the sugar while watching it carefully as the sugar will caramelize and burn quickly.  When the caramel starts to turn into a dark coffee color, add the minced garlic.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Once the caramel turn into a dark brown/black color, quickly add the pork belly and stir to incorporate the sauce.  

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add 3 cups of coconut juice right away to stop the caramelizing process. Add ¼ cup of fish sauce, 2 teaspoons of chicken bouillon powder, 1 teaspoon of sesame oil, 2 teaspoons of regular white sugar, ½ tablespoon of rock sugar, 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 4 large slices of fresh ginger and 1 whole peeled shallot. Let the pork simmer on medium heat.  Stir to incorporate the ingredients.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Cook the pork on medium high heat.  Add the eggs when the liquid have been reduced by a quarter.  Let it continue to simmer.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

When the liquid has been reduced by half of the original amount and the pork belly meat falls apart, turn off the heat.

Source: laviepartagee.com

Source: laviepartagee.com

Add the cilantro and the scallions and serve with warm rice.

Source: laviepartagee.com

Source: laviepartagee.com

For more recipes, visit our EAT page or Recipe Index.

Author: Susan Tran and Chau Hoang

Must Do’s: Mostar and Kravice Falls (Bosnia & Hercegovina)

Mostar is my favorite place to visit in Bosnia, partly because of the astonishing scenery. The city is stunning in its own beauty and can easily be compared to a fairy tale setting. I’ve compiled a list of the top 5 things to do and see in Old Town, Mostar. I have been to all of these places and have enjoyed them immensely. Another thing about this charming city is that there is always something new and exciting to see and amazing people to meet.

Mostar: To See

1. The Old Bridge (Stari Most)

1

2

The Old Bridge (Stari Most) is one of the country’s most recognizable landmarks and a fantastic piece of Islamic architecture in the Balkan region. Sadly many memories of this Ottoman bridge stem from November 1993 when the Croatian forces bombarded the bridge. The bridge collapsed into the river. Thanks to the UN, the World Bank, UNESCO and several European countries including Croatia and Turkey, the bridge was rebuilt to its former glory.

The original Stari Most was commissioned by Suleiman the Magnificent in 1557 to replace the older wooden suspension bridge. It took nine years to complete. At that time, the bridge had the widest manmade arch in the world. The bridge stood for 427 years until it was destroyed on the 9th of November 1993. Apparently more than 60 shells hit the bridge before it fell.

The rebuilt Stari Most opened on July 23rd, 2004.  It was rebuilt using the same technology and materials used during its original construction. The craftsmen followed the same imperfections the original designer created. Teneila stone from local quarries was used as well as original stones discovered by the Hungarian army divers from the river below.

The bridge itself is 28 meters long and 24 meters high. In addition to its beauty and historic significance, the bridge hosts a number of annual events. The most popular event is the annual diving competition held on the last weekend in July. Divers from several countries take part in plunging some 24 meters from the Old Bridge.

2. The Neretva River

3

4

The Neretva, emerald green in color, is the largest river in the eastern part of the Adriatic basin with a total length of 225km. It is one of the coldest rivers in the world often as low as 7 degrees celsius during the summer months. The locals often say “It’s as cold as the Neretva”.

During the summer months, many locals swim and sunbathe along the Neretva River.  If you are an avid swimmer, I recommend taking a dip as it is very refreshing on a hot day and will leave you feeling invigorated.  Be sure to splash the water on your body first so the cold water is not a big shock to your body. Even the bridge jumpers shower in cold water first to bring their body temperature down. My favorite activity is to sit by the Neretva River at one of the many cafes to enjoy the beautiful views.

3. Koski Mehmed Pasa Mosque

5

6

Visiting the Koski Mehmed Pasa Mosque is part of my top five things to do and see in Mostar because of the spectacular views from the minaret (mosque tower). It gives you a 360 degree view of the old city, the Neretva River, and the Old Bridge (Stari Most). Entry to the mosque itself is 4 KM. Entry to the minaret (mosque tower) and a fenced courtyard is 8 KM. This is a great value considering the breathtaking views.

The Koski Mosque was built in 1617-1619 and is the only one in Mostar where the original colours, ornaments and wall decorations have been preserved. Although under the protection of UNESCO, the mosque was heavily damaged in the war in 1993 with its minaret destroyed and roof dome heavily damaged.

4. Old Bridge Museum & The War Photo Exhibition

7

The Old Bridge Museum and the War Photo Exhibition are both located on the entrance of the Old Bridge (please see the photo above). If you have a desire to learn more about the history of the old bridge, Mostar’s identity, and its cultural heritage, I strongly recommend you visit the Old Bridge Museum.

The museum is split up in three sections:

  1. The Tara Tower
    • Showcases the history of the bridge
  2. Archaeology
    • Views of the base of the bridge from the ancient times. This was only discovered after the collapse, during the rebuilding process.
  3. Video Viewing
    • Footage of the bridge; its collapse and reconstruction during and after the war.

Entry to the Old Bridge Museum is only 2 KM.

The War Photo Exhibition has a collection of photos taken by the New Zealand native, Wade Goddard. In 1992, while in his early 20’s, Wade traveled to Bosnia to start his journey in photojournalism. Over the next several years, he photographed the rather disturbing events in Mostar both during and post war. His photography shows images of people’s emotions and struggles of everyday life in a war zone. Wade Goddard also has a photo exhibition in Dubrovnik, Croatia.

5. Carsija ( Market/Bazaar)

8

9

10

Carsija (Market/Bazaar) in Mostar lies on both riverbanks connected by the Old Bridge and stretch out from the bridge in both directions. Carsija in Mostar is very oriental and has a feel as though you are in Turkey. It comes by no surprise as Bosnia & Hercegovina has been heavily influenced by the Ottoman Empire.

Shop owners can be seen standing by their shops chatting with other shop owners. Most of them speak English enough to hold a conversation with tourists from around the world. The old town is always buzzing with people walking around, streets are decorated with traditional Bosnian rugs, Turkish style glass lamps, snow globes of the bridge, traditional  pipe flutes, embroidered tablecloths, copper work, handmade jewellery, colourful paintings, mini Aladdin lamps, and Persian style decorated plates.

Mostar: Must Eats

Before I give my recommendations on where to dine in Mostar, Bosnia & Hercegovina, I must first inform you that in Bosnia, people do not focus on exceptional and fast service. Their intention is not to be rude.

1. Restaurant Teatar

11

12

We went to Restaurant Teatar for dessert before we called it a night. A picture of our view that evening is below. I recommend this restaurant because of the large variety of entrees on their menu. There must be something for everyone on that menu! Even though we did not have dinner there, I was able to hear great comments of other diners around us. I highly recommend a table on their outside patio. The views are simply breathtaking!

2. Wine & More

13

14

We stopped by this hidden gem of a wine shop. Unfortunately, they do not serve food but we couldn’t resist the phenomenal list of different types of wine available. I recommend the second floor lounge. The ceiling is decorated with bottles of wine. We hung out there for over an hour going through the books and enjoying the atmosphere.

3. Restaurant Sadrvan

I did not take any pictures while we dined at restaurant Sadrvan. I ordered an entrée that came with potatoes, fried beef, and a side salad. The portion was huge! I recommend this restaurant because the view is beautiful with seating under a huge grapevine. It was the most romantic dinner I had.

Nearby:  Kravice Falls

15

16

17

Kravice Falls is a true hidden gem of Bosnia. It is only 50 km away from Mostar, which is about an hour’s drive. The waterfall was created by the Trebizat River with its tuff deposits. It has been declared a natural landmark which is under state protection. Tuff (calcareous sinter) is typical for rivers rich in calcium carbonate. Grass, moss and lichen grow on the tuff deposits. They do have a café there, but we did not check it out. It is a beautiful place to go and swim next to the waterfalls and to enjoy the scenery.

I hope you get a chance to visit these wonderful destinations and discover more hidden gems in Bosnia & Hercegovina.

For related articles, visit the TRAVEL page.

Author: Jasna Bilalic

Featured Photo: Clark and Kim Kays (flickr/touncertaintyandbeyond)

Big Box Scout: Mad About Plaid

If you have not noticed lately, plaid has become the pumpkin spice of prints. You can find it on cups, throws, pillows, drapery, upholstery, and everything in between every Autumn. Plaid made a strong comeback since 2009 and has become a mainstay for the foreseeable future.  There are many ways to incorporate plaid into your interiors and I have selected a few inspirations below.

Plaid is a popular fabric choice for cabin style interiors.  However, there is a way to make your space glow and be stylish without it looking like a recreation of a log cabin. Check out the  fabulous variation in colors and patterns.  You can mix and match to make the space appear more interesting.

Source: Design Sponge

Source: Design Sponge

Plaid as Drapery

Plaid in a Children’s Room

Big Box Scout Report

I went to my favorite local big box stores and found the coolest options with affordable prices.  The selections are numerous at various price points.  Here are some of the items that caught my attention at Target, West Elm, and CB2.

1. Target

    

2. West Elm

  

3. CB2

  

Plaid is one of the coziest prints out there so go ahead and incorporate an item today in your own interiors .  You will be glad to come home to it on a brisk day.

For related articles, visit our DESIGN page.

Author: Daniela Olmedo

Featured Photo:  Themobilerealestateblog.con