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2 Days Chillaxing in Essaouira, Morocco
Essaouira has to be Morocco’s most laid back beach town and luckily, only a short 2-hour drive from Marrakesh. When I asked my local friend to help me plan my Morocco vacation, she suggested this sleepy seaport town. At first I didn’t know what to make of it because it’s not a resort town dotted with luxury hotels that one would expect. However, the...
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House Tour: An A-Frame House Obsession
A-frame vacation houses from the 1950’s to the 1970’s are making a strong comeback, especially with current owners upping their Instagram game. These deceptively simple structures resemble an equilateral triangle. The first floor has an open layout for all the typical living spaces. The roof covers the rafters and goes all the way to the ground forming the “A”. The second floor is comprised...
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Review: Anantara Mai Khao Phuket Villas
Phuket has always been on my list to visit whenever I am in the southeast Asia due to the inordinate amount of enticing beach photos that are published on social media. On my recent trip to the region, I was able to fit a few days in Phuket. The biggest question while researching the popular destination was where to stay because Phuket is renowned...
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Bánh Khọt – Vietnamese Mini Rice Pancakes
Bánh Khọt is a very popular snack originating in the central region of Vietnam. The dish is made of miniature rice pancakes topped with shrimp and eaten with herbs and vegetables and a spicy sweet fish sauce. Street vendors usually hawk this savory treat with their sizzling griddle beckoning all to try them. The perfect bánh khọt is crispy on the outside and soft...
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Review: Creative Omakase at Michelin-rated Sushiyoshi (Osaka, Japan)
Getting to experience the creativity of Chef Nakanoue Hiroki at Michelin-rated Sushiyoshi was the culinary highlight of my recent Japan trip. Although Osaka has a booming street food scene, its sushi has generally played second fiddle to Tokyo’s. Sushiyoshi is trying to break that narrative with its creative omakase. I had heard great things about this 26-year-old sushi-ya and was excited to try it....
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3 “Days” of Gluttony in Osaka, Japan
Osaka has been a YouTube sensation over the past few years due to its reputation as a street food haven. The city has been overshadowed by Tokyo and Kyoto for the last decade and is now finally coming into its own. On my recent trip to Japan, I made it a point to include this foodie destination on my itinerary and the city did...
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Restaurants to Try in Ho Chi Minh City / Saigon (Vietnam) for 2018
On my recent trip to Ho Chi Minh City (“HCMC” or “Saigon”), my local friends recommended a few of their favorite restaurants (a combination of classics that we highlighted in previous posts and current hot spots). I was able to try a few and loved their recommendations. As many of my friends and colleagues continue to ask me where to eat in Saigon for...
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2 Day Temple Stay in Koyasan, Japan – the Birthplace of Shingon Buddhism
In order to take a break from modern Osaka, I ventured to a secluded village up in the holiest mount an of Japan for a spiritual rejuvenation. Mount Koya (or Koyasan) is the birthplace of Esoteric Shingon Buddhism in Japan that was founded by Kobo Daishi* over 1,200 years ago. Today, the UNESCO-designated World Heritage site has 52 shukubo open to visitors. Shukubo are...
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Weekend Unexplored: Gluttonous Adventures in Houston, Texas
I had a chance to visit Houston over a long weekend and took the opportunity to check out the city’s vibrant dining scene. For this trip, I focused on a combination of stalwarts and new additions to Houston’s downtown and surrounding area. Which establishments lived up to its hype and which restaurants failed to summit? Saturday After checking into the Hilton Americas in downtown...
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Review: Chef Yu’s Reinvention with Theodore Rex (Houston, TX)
On my recent trip to Houston, I discovered Theodore Rex, a 28-seat restaurant from Chef Yu situated in the same space as his acclaimed and now closed Oxtail. Chef Yu is a James Beard award winner and rose to culinary fame with his vegetable tasting menu. After losing passion for the tasting menu concept over the last 5 years, he decided to open a...
