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Airline Lounge Review: Japan Airlines Business Class Lounge at Narita Airport (Terminal 2)

I often take Japan Airlines to my destinations in Asia and I always look forward to freshening up and relaxing at their Business Class Lounge in Narita Airport.  The Japan Airlines Business Class lounge is called the “Sakura Lounge”.  The lounge has a great mixture of western and eastern amenities.  Both Business Class and Premium Economy members have access to the lounge which can prove to be crowded at certain times.

Location

The Sakura Lounge is located at the T2 Main Building on the second floor after passing through security for connecting flights.

For Japan Airlines Premium Economy customers, make sure to go to customer service located right after security to get lounge access pass if it was not given during the initial flight check in.

Source: www.flickr.com by Luke Lai

Source: http://www.flickr.com by Luke Lai

Layout

The lounge is split into two floors.  The first floor (same floor as the entrance) is busier and has the main food area of the lounge.  The bottom floor is accessible by descending down the grand staircase.  On the bottom of the staircase are storage lockers for small items and places to store larger carry-ons.  The bottom floor has multiple seating arrangements that will suit even the most picky travelers.  This floor has a shower facility, spa, massage chairs, nap rooms (w/single bed), relaxation rooms (w/lounge chairs), children play area, a snack bar, and business center.  Smokers also have a separate area on this floor.

Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

www.flickr.com by Flick Wick

http://www.flickr.com by Flick Wick

www.flickr.com by Flick Wick

http://www.flickr.com by Flick Wick

Source: La Vie Partagee

Source: La Vie Partagee

Hours

The lounge is open at 7:30am to the last flight each day.

Amenities

  • Showers: There are several private shower rooms with high-end spa like features.
Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

  • Spa Service: Travelers get a complementary choice of a 10 minute body care service that includes:
    1. Upper Body Care: Pressure point massage focusing on neck, shoulders, upper and lower back
    2. Foot Care: Foot reflexology
    3. Scalp Care: Acupressure head message
Source: La Vie Partagee

Source: La Vie Partagee

The massage is acupressure based and might not suit a western traveler’s massage preference.  I prefer this method to relieve my headaches and neck pain from the long flights.

  • Massage Chairs Area: There are 6 state of the art massage chairs that provide “head to toe” massages. I fell asleep in one of these chairs while waiting for the shower room to be available.  It was incredibly difficult to leave the massage chair once I was in it.  It is my must to do at the lounge!
Source: La Vie Partagee

Source: La Vie Partagee

  • Nap Rooms: There are 2 nap rooms with 1 single bed in each room. They are useful if you need to take a nap in a private room with a bed.  One note is that the 2 rooms have no doors on them but they are tucked away in the corner of the lounge.
Source: La Vie Partagee

Source: La Vie Partagee

  • Relaxation Rooms: There are 2 rooms with loungers in them.  The set up and location is next to the nap room.
Source: La Vie Partagee

Source: La Vie Partagee

  • Children Play Area: Nice play area for small children filled with books and toys.
  • Business Center: General set up for conference calls, printers, faxes, etc…

 

Source: La Vie Partagee

Source: La Vie Partagee

  • Smoker Area: A small section that is closed off and dedicated to smokers.
  • Food and Drink Variety (Snack Bar/Main Eating Area): The lounge has a good selection of Western and Japanese selections to choose from.  I was there for breakfast and the choices are plentiful and tasty.  There are a wide variety of alcoholic and non-alcoholic selections including Japanese beers on tap.  There is also an espresso and cappuccino machine for coffee lovers.  However, it does get very crowded and hard to find seats at peak times.
Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

Source: www.flickr.com by Luke Lai

Source: http://www.flickr.com by Luke Lai

Overall:  4/5

Japan Airlines Sakura Lounge sets the bar high for the business lounge category.  The abundance of amenities and the effort that goes into making each traveler’s visit as comfortable as possible makes it hard to beat!  You can spend several hours at the lounge and not have the inclination to move on to the next leg of your flight.

For related articles, visit the TRAVEL page.

Author: Thai-Anh Hoang

Featured photo:  www.flickr.com by Flick Wick

Chè Bông Cau / Sticky Mung Bean Pudding

Chè is a traditional Vietnamese sweet pudding or soup like dessert often eaten in the afternoon or late at night. This dessert can be served warmed or chilled, depending on the ingredients.  There are over a dozen varieties of chè depending on the region of Vietnam.  Chè can be made with mung bean, kidney beans, black-eyed peas, tapioca, gelatin, dumplings or a variety of fruits and is usually topped with a spoon of coconut cream.  Today, we will introduce a basic but delicious chè made of mung bean.  Chè bông cau or sticky mung bean dessert is made of whole steamed mung bean cooked in gelatinous simple syrup.  This snack is often a favorite of high school students on their way home from school.

Ingredients:

2/3 cups of dried split mung bean

3 tablespoons of tapioca starch

5- 6 tablespoons of sugar (for the chè and the coconut milk)

1 can of coconut milk

1/8 teaspoon of vanilla extract (not pictured)

Source: laviepartagee.com

Source: laviepartagee.com

Directions:

Part 1:  Cooking the mung bean

Steam 2/3 cup of dried split mung bean for 20 minutes or until the beans are softened.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Once the mung beans finish steaming, boil 1 cup of water with 5 tablespoons of sugar in a medium size pot. You can adjust the sugar to taste.

Source: laviepartagee.com

Source: laviepartagee.com

In a bowl, mix 3 tablespoons of tapioca starch with 2 tablespoons of water and set aside.

Source: laviepartagee.com

Source: laviepartagee.com

When the sugar has dissolved, slowly add 4 tablespoon of tapioca starch water to the sugar water and stir while mixing. The liquid will thicken very quickly.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add 2 cups of the steamed mung beans to the liquid, turn off the heat and stir so the mung beans are evenly distributed. 

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add 1/8 teaspoon of vanilla extract and stir.  Let cool.

Source: laviepartagee.com

Source: laviepartagee.com

Part 2:  Coconut Milk

In a small sauce pan, add 1 ½ cup of coconut milk, ½ cup of water, ⅛ teaspoon of salt and 1 teaspoon of sugar on medium heat.  Stir until the coconut milk starts to simmer.  

Source: laviepartagee.com

Source: laviepartagee.com

In a separate bowl, add 1 tablespoon of starch, and 2 teaspoons of water.  From this mixture, add 1 ½ tablespoon of starch water to the coconut milk and stir.  Turn off the heat and stir.  Let the coconut milk cool. 

Source: laviepartagee.com

Source: laviepartagee.com

In a bowl, add the sweet mung bean pudding and top with coconut milk. Served warm.  

Source: laviepartagee.com

Source: laviepartagee.com

For related articles, visit our EAT page.

Authors:  Susan Tran and Chau Hoang

Weekend Unexplored: Boston’s Freedom Trail Through the Eyes of Bostonians

The Freedom Trail is a unique experience in Boston that is a must do!  The trail was created 60 years ago and marks the 16 sites that are fundamental to our understanding of the revolutionary war and creation of the Republic.  The trail is identified with a red brick path along the road and is easy to follow.

I have done this trail several times in my life.  This time around, I took my dog and invited my college friend and his dog to re-explore the trail.  We hope to provide insights on which sites to visit and which detours to consider along the trail. The trail is best done early in the morning before the throngs of visitors descend upon the sites.

TIP! There is a free downloadable brochure that you can save on your phone.  There is an explanation for each site so no need to actually pay for a “tour”.

1) START at Boston Common (139 Tremont Street)

Source: La Vie Partagee

Source: La Vie Partagee

The Freedom Trail starts at the Guest Information Center in Boston Common.  Boston Common is America’s oldest public park. It was built in 1622.  There are several coffee shops (Starbucks, Dunkin’ Donuts, etc…) along Tremont Street to enjoy before starting the 2.5 mile walk.

2) Massachusetts State House (Beacon Street, 617-727-3676)

The Massachusetts State House is one of the oldest buildings on Beacon Hill. Its construction was completed on January 11, 1798.

Source: La Vie Partagee

Source: La Vie Partagee

Free tours of the interior are available during the week but will need to be scheduled in advance.

3) Park Street Church (Corner of Park and Tremont Streets)

The church’s 217-foot steeple was once the first landmark travelers saw when approaching Boston.  The church and its architecture is better observed from the street.

4) Granary Burying Ground (Tremont Street)

Notable citizens including John Hancock, Paul Revere, Samuel Adams, James Otis and others are buried at this cemetery.  Entrance is free to stroll around and to view the headstones of some of the key founders of the United States.

5) King’s Chapel & Burying Ground (Corner of Tremont and School Streets)

Source: La Vie Partagee

Source: La Vie Partagee

King’s Chapel was founded in 1688 and was the first non-Puritan church in the colonies.  The architecture inside is similar to other churches so a quick glance inside is all you need.

6) Boston Latin School Site/Benjamin Franklin Statue (School Street)

Source: travel.allwomenstalk.com

Source: travel.allwomenstalk.com

American’s first public school to offer instruction to all boys regardless of stature and wealth.  Girls were finally admitted in 1972.  The site is best viewed from the outside.

7) Old Corner Bookstore (3 School Street)

Source: backbaypress.com

Source: backbaypress.com

The Bookstore was originally built in 1718 as an apothecary shop.  It is Boston’s oldest commercial building.  This is a site to see from the outside as Chipotle is the current resident.

Route Detour!  On your way to the Old South Meeting House, there is a modern Walgreens with a café inside to check out.  Sweet Bakery (15 School Street) is a cute bakery to stop by and grab a treat.

Source: La Vie Partagee

Source: La Vie Partagee

8) Old South Meeting House (310 Washington Street)

Source: La Vie Partagee

Source: La Vie Partagee

This is the site when the “No tax on tea!” decision was made on December 16, 1773; thus starting  the revolution with the Boston Tea Party.  The site is best viewed from the outside.

Route Detour!  Make sure to check out the statues of hunger on the other side of the street.

9) Old State House (206 Washington Street)

The Old State House was built in 1713 and is the site for many revolutionary events.  It is worth taking a tour inside the building to see the exhibits.

10) Boston Massacre Site (Corner of State and Congress Streets)

Source: historyofmassachusetts.org

Source: historyofmassachusetts.org

This is the site of the Boston Massacre on March 5, 1770 when a deadly skirmish broke out between nine British redcoats and a large angry crowd.  There is a marker in the ground to commemorate the site.

11) Faneuil Hall

Faneuil Hall was built in 1741 and served as an open forum meeting hall and marketplace for more than 270 years.  It is now home to various restaurants, a food court, and shops.

Route Detour!  

Source: La Vie Partagee

Source: La Vie Partagee

Make sure to check out the Boston City Hall architecture on the other side of the road.

Source: La Vie Partagee

Source: La Vie Partagee

Quincy Market is also located at the Faneuil Hall location. It houses a large selection of food vendors.  I highly recommend a stroll around the area.  For better food options, I recommend waiting until the next destination in the North End.

Source: La Vie Partagee

Source: La Vie Partagee

Check out the Holocaust Memorial on the way to the Paul Revere House. The memorial is made up of six glass columns, each etched with million numbers to represent six million Jews killed in WWII. It is highly recommended to walk through the site in order to get a better sense of the memorial and what it represents.

The trail goes through the open air market and to Hanover Street (North End) where the Italian District is located.  Here are some places worth visiting:

  • Grab a slice of a Sicilian-style pizza, calzones and fried rice ball at Galleria Umberto (289 Hanover Street) before they sell out for the day.  This is where the locals go for a quick bite at lunch.  The price is dirt cheap as well. The pizzeria makes a limited number of pizzas every day and you should get in line by 11:30 at the latest in order to have a chance to buy a slice before they run out.
Source: La Vie Partagee

Source: La Vie Partagee

  • Hanover Street houses several Italian bakeries and is notable for the cannolis. The most famous one is Mike’s Pastry and they have the largest selection of cannolis but expect the long line. Also, they only take cash.
  • Modern Pastry has a limited selection of cannolis but a much larger selection of pastries (257 Hanover Street).
Source: La Vie Partagee

Source: La Vie Partagee

  • I prefer the mini cannoli (best kept secret), various french style desserts and coffee at The Thinking Cup (236 Hanover Street).  They also have bathrooms for the general public.
Source: La Vie Partagee

Source: La Vie Partagee

  • Venture off of Hanover Street to grab a delicious sandwich like in the old country at Monica’s Mercato (130 Salem Street)
Source: northendwaterfront.com

Source: northendwaterfront.com

  • or thin-crust, brick-oven pizzas at the original Regina Pizzeria (11 ½ Thacher Street).

12) Paul Revere House (19 North Square)

Source: La Vie Partagee

Source: La Vie Partagee

The Paul Revere House was built in 1680. It is the oldest remaining structure in downtown Boston.  It is worth paying the entrance fee to see how people lived during that time.

Source: La Vie Partagee

Source: La Vie Partagee

The trail will take you through the Paul Revere Mall where the statue of the famous man is located.

13) Old North Church (193 Salem Street)

Source: www.flickr.com by Jeremy Domen

Source: http://www.flickr.com by Jeremy Domen

This is the famous church immortalized in the poem by Henry Wadsworth Longfellow of Paul Revere’s midnight ride.  The church is better viewed from the outside and there is no need to go into the church itself.

Route Detour!  The Salem Street Market convenience store located across the street from North Church has free dog treats behind the counter for those who are walking with their dogs.

14) Copp’s Hill Burying Ground (Hull Street)

Source: La Vie Partagee

Source: La Vie Partagee

This cemetery is the final resting place of merchants, artisans and craft people who lived in the North End.  If you spent time strolling through the Granary Burying Ground, there is no need to stop at this site.

Route Detour!  There is the park (Charter Street) on the other side of the cemetery that provides a panoramic view of Charlestown and the harbor.

From Copp’s Hill Burying Ground, the trail will travel across the bridge (North Washington Street) to Charleston’s Navy Yard.  An alternative path is to cross the street at Hull Street and take the pedestrian bridge underneath the “Main” Bridge for a more scenic route.  This route takes you past the new Converse flagship store, across the canal and to Paul Revere Park where a set of stairs will take you back up to the main bridge to pick up the trail again.

Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

Source: La Vie Partagee

15) USS Constitution “Old Ironsides” at Charlestown’s Navy Yard

Source: La Vie Partagee

Source: La Vie Partagee

“Old Ironsides” was launched in Boston on 1797 to fight in the War of 1812.  The ship is currently docked at Charlestown’s Navy Yard for full renovation. It is a great chance to see the historic ship completely out of the water!  Don’t miss the USS Constitution Museum to check out the exhibits on life at sea during that time.

16) Bunker Hill Monument

Source: La Vie Partagee

Source: La Vie Partagee

The last site on the trail is Bunker Hill Monument.  The monument marks the Battle of Bunker Hill where the colonists held their own against the British army.

Fun Fact:  We spotted 4 Starbucks and 3 Dunkin’ Donuts on the trail.  Let us know if you spotted more than that!

For related articles, visit the TRAVEL page.

Author:  Thai-Anh Hoang

Featured photo:  www.princetontourcompany.com

*All historical information comes from the Freedom Trail brochure.

Upcoming IKEA Limited Edition Collaborations for Fall 2015

At La Vie Partagée, we love mixing IKEA products into our interiors to create a mix of high and low, and not to mention helping our wallet at the same time.  IKEA has limited edition series which are much more interesting than their regular products.  There are two series that are being released in September and October and we are excited to get our hands on them.

SITTNING Collection (September 2015)

According to IKEA: “The SITTNING collection is based on over 40 pieces of dinnerware, flatware, glasses, cutlery, vases, candle holders and tablecloths. Designed with coordination and composition in mind, these objects are ready to turn an ordinary evening into an extraordinary evening. Made from natural materials such as cotton, mouth-blown glass and solid wood. Available in all shapes and sizes, just like your loved ones.”

Source: IKEA

Source: IKEA

The moodiness in the various color combinations in this series is perfect to showcase at all the dinners and parties to take place throughout the holiday season.

Source: IKEA

Source: IKEA

This is a nice tongue-in-cheek place mat to remind guests to put away their phones while remaining within their reach.

Source: IKEA

Source: IKEA

The color options are perfect for the ambiance of the fall night.

Source: IKEA

Source: IKEA

Source: IKEA

Source: IKEA

Source: IKEA

Source: IKEA

The photos below are from our visit to the IKEA Elizabeth in New Jersey over the Labor Day weekend.  The products are well made and the colors are excellent for a dramatic tablescape. However, the items in this collection are pricier than the average price point at IKEA.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

SINNERLIG collection with Ilse Crawford (October 2015)

According to IKEA: “The SINNERLIG collection consists of more than 30 pieces for the home and can be loosely categorized into three groups: working, dining and lounging. Although the collection works neatly in these settings, the furniture have an open use design; it’s up to you how you wish to live with them and how they fit into your life. With attention to the smallest details, these pieces are designed to engage our senses and connect us to our homes. They don’t just look good, they feel good to touch and use. They are objects that support and enhance the many ways we live today.”

ikea-sinnerlig-collection

Source: wallpaper.tjoos.co

Cork is a trendy renewable material that is a focus in this collection.

My favorite item besides the lighting fixture is the small sofa.  It is modern, textually interesting and so pretty to look at.

ikea07

Source: IKEA

Let us know your favorite items from the new collections.  Happy IKEA shopping.

For related articles, visit our DESIGN page.

Author: Chau Hoang

Feature Photo: IKEA

Đậu Hũ Sốt Cà Chua / Stuffed Tofu Braised in Tomato Sauce

Vietnamese cuisine usually consists of braising proteins or vegetables in a sauce.  Braising in a tomato sauce is a very easy and popular way to incorporate vegetables into a meal.  In today’s recipe, we will share a family recipe for tofu stuffed with minced pork, shrimp, and ear worm mushrooms braised in tomato sauce.  It is a simple and healthy dish.  The tomato sauce is great with chicken and fried salmon filet as well.

This recipe is rated medium in difficulty and takes less than 30 minutes to prepare.

Ingredients:

1 lb of ground of ground pork

1 lb of tiger shrimp or any type of meaty shrimp

⅓ cup of dried ear worm mushrooms (This is commonly found in an Asian supermarket.  If you are unable to find it, just exclude this ingredient.)

1 package of fried bean curd (tofu). (This is a pre-made fried tofu which has a denser consistency.)

Approx. 2 tablespoons of fish sauce

1-2 stalks of scallion

1/2 teaspoon of chicken bouillon powder

2 ripe tomatoes

Approximately 1 1/2 tablespoons of sugar

1 1/2 cups of water

salt and pepper

a few teaspoons of oil to coat the pan

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Directions:

Soak 1/3 cup of dried ear worm mushrooms in water for 15 minutes until they are rehydrated.

Source: laviepartagee.com

Source: laviepartagee.com

Julienne and mince the mushrooms.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Peel the shrimp and remove the intestine with a toothpick and set aside.

Source: laviepartagee.com

Source: laviepartagee.com

Rough chop ¼ cup of yellow onion.

In a food processor, blend the shrimp with the onions until they are minced

IMG_7974

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Combine the pork, shrimp, and mushrooms in a bowl.  Season the mixture with  ¼ teaspoon of salt, 1 teaspoon of fish sauce, 1 teaspoon of sugar, ½ teaspoon of ground pepper, ½ teaspoon of chicken bouillon powder, and 1 tablespoon of diced onion.

Source: laviepartagee.com

Source: laviepartagee.com

Incorporate the ingredients with your hands.

IMG_7990

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Dice 2 ripe tomatoes.  In another bowl, combine the diced tomatoes, 1 tablespoon of fish sauce, 2 tablespoon of sugar and 1 teaspoon of chicken bouillon powder.

Source: laviepartagee.com

Source: laviepartagee.com

Cut each tofu in half to form 2 triangles. Slice each wedge in half without completely cutting through the tofu.  The goal is to create a pocket for the stuffing.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Stuff each wedge with approximately 1 tablespoon of stuffing and form the shape with your hands.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Heat up a few teaspoon of oil in a pan and sear each side of the tofu so the mixture won’t fall apart.  Removed from the pan and set aside.

Source: laviepartagee.com

Source: laviepartagee.com

IMG_8029

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

In the same pan, brown some onions and saute the tomatoes to create a sauce.

Source: laviepartagee.com

Source: laviepartagee.com

IMG_8038

Source: laviepartagee.com

When the tomatoes have been sweated, add 1 ½ cups of water, 1 tablespoon of fish sauce and 1 teaspoon of sugar.

Source: laviepartagee.com

Source: laviepartagee.com

Add the stuffed tofu and turn the heat down to a low boil.

Source: laviepartagee.com

Source: laviepartagee.com

Use a spoon to pour the sauce over the tofu as it is cooking and turn the tofu over once so the other side can also absorb the sauce.

Source: laviepartagee.com

Source: laviepartagee.com

The meat should cook in 5-10 minutes depending on how well you sear the meat.  Poke a chopstick through one stuffed tofu to check.  Once the chopstick comes out clean, turn off the heat.  Enjoy this delicious tofu dish with rice.

Source: Laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

For more recipes, visit our EAT page or Recipe Index.

Authors:  Suong Tran and Chau Hoang

Traveling With Kids Under 2

The idea of traveling with an infant or toddler can be daunting. Tons of questions crossed our minds when we first traveled with Kyla, our now 2.5 year girl. How much do I need to pack? Should I bring a stroller? What about a car seat? What if my baby becomes that baby who cries on the airplane? How do I entertain my child? Do I need to purchase a ticket for my baby/toddler?

We’ve traveled to 15 U.S. states, 1 international trip (Canada) and a total of 19 one-way plane rides, 1 amtrak train ride, and a lot of road trips with our little girl. We’ve encountered tears, bloody ears, and life to our years during our trips.

Here I will summarize lessons I learned during our airplane travels with our babe.

Source: Linh Alejandro

Source: Linh Alejandro

  • For most domestic airlines, a child under 2 years old can travel for free as a “lap child” while accompanied by an adult. You will still need to call the airline ahead of time to reserve a lap child ticket.
  • Bring a copy of the child’s birth certificate.
  • A lap child is not allowed in the emergency exit row (learned this the hard way…and in retrospect, this makes absolute sense.) Also, only one “lap child” is allowed per row as many airplanes only have 4 oxygen masks per row.
  • You can bring your stroller and car seat up to the airplane gate for a gate-check and it won’t count towards the amount of baggage you bring. Make sure you get a gate-check tag if you are doing this.
  • You can also check in your car seat at check-in for free.
  • You can bring the child’s milk and formula through the security line. They might have to do additional testing, but in general, they are allowed.
  • Take advantage of “family boarding”, if available, which allows you and your family to board before regular boarding.
  • If you have the luxury of purchasing a seat for your infant, bring the car seat on the flight. We’ve done this and Kyla had the best naps in the car seat. Oh, and it’s safer too.
  • During take-off and landings, have your child nurse, drink from a bottle or suck on a pacifier to avoid the “ear popping” pains.
  • Change his/her diaper right before the flight.
  • If bringing a closed container sippy cup or bottle, make sure to open the cup very carefully and slowly! The pressure build-up in the containers can accidently spray others while opening it! (Been there, done that, and have been embarrassed x 10.)
  • The older and mobile the child gets, the harder it is to travel with them. For example, probably the easiest time we traveled on the plane was when Kyla was 3 months old. All she did was nurse and sleep. Her cries at that age were so little that it gets drowned out with airplane noise.
  • Bring your child’s favorite book, a new toy and a lot of snacks. Surprising them with a new toy will keep them entertained a little while longer than an old toy.
  • To entertain Kyla when she was older (18-24 months), we’ve brought an iPad with downloaded movies and age-appropriate games. Toddler headphones also help.
  • Bring sanitizers to wipe the airline trays prior to use. We use hand sanitizer and a baby wipe to wipe ours.
  • Last but not least…crying. It’s inevitable. It happens. We’ve been there. Take advantage of the walkway to stand up with your child and take a walk (as long as the seatbelt sign is not on). Bring a baby carrier if he/she likes to be worn. Booking flights around the child’s non-fussy or naptimes help. Bring entertainment and snacks or slip in some Benadryl (I kid, I kid about the Benadryl! BUT, true confession, we’ve done this, but to our credit, she had allergies.)
Source: Linh Alejandro

Source: Linh Alejandro

In the end, everyone on our flight have been so friendly and understanding while we travel with our child. Be prepared to have the essentials for your flight and hope that it all works out.

For related articles, visit our TRAVEL page.

Author: Linh Alejandro

Season Favorites: Fall/Winter 2015-2016

Fall is almost here and we thought you might want to know about this season’s top colors and other essentials for inspiration. Here are some examples of what is currently trending for the fall.

Colors

It is all about deep colors and contrast. You can pick strong tones for key pieces or walls to make a contrast with a more neutral palette.

Nature is the inspiration like the deepness of the ocean, a sunrise, a foggy forest, etc.

The scandinavian combo: black + white + wood is still in the spotlight.

Materials

Metals, stone, ceramic and glass.

Fabrics and prints

Play with colors and textures. Wool is a big favorite and velvet is back.

Plaid is here for the season but also look out for abstract designs which are trending.

Overall, I would say this season is about connecting with nature and the basics. I hope you can find some interesting pieces and create that perfect atmosphere for your interiors.

For related articles, visit the DESIGN page.

Author: Daniela Olmedo

Feature photo:  Thefreshexchangeblog.com

Phu Quoc’s Squid Simmered in Lemongrass, Pineapple and Thai Basil Sauce

Phu Quoc is known for their sweet tasting squids.  You can see the locals fishing for these jewels right at the dock.  They taste incredibly sweet due to the pristine water surrounding the island.  We were lucky to have these local treats cooked by our first mate on our boat.

Source: La Vie Partagee

Source: La Vie Partagee

Click on the link here to read all about our adventures in Phu Quoc. In today’s post, we will recreate the classic Phu Quoc’s style squid simmered in a lemongrass, pineapple and thai basil sauce.  This is a wonderful dish to serve at a dinner party because it is so simple. All you have to do is put it together and let it simmer before you serve.

This recipe serves 2 people and is rated easy.

Ingredients

1 pound of whole squids (cleaned, remove all of the guts)

½ cup of large sliced lemongrass (substitute with frozen lemongrass, available at asian supermarkets in the frozen food aisle)

½ cup of cubed pineapple (from can)

½ cup of diced Thai Basil

1 cup of water

1 tablespoon of fish sauce

1 tablespoon of pineapple syrup (from can)

A pinch of red pepper flake for color

Source: laviepartagee.com

Source: laviepartagee.com

Direction

Slice the lemongrass stalk at a diagonal so you can get large slices (1-2 inches in diameter).

Source: laviepartagee.com

Source: laviepartagee.com

Heat up a pan and lightly coat it with olive oil.

Once the pan is hot, add the lemongrass.  Stir the lemongrass around for a few minutes. The heat releases the lemongrass fragrance and essence.

Source: laviepartagee.com

Source: laviepartagee.com

Add the pineapple chunks, basil and squid (whole) to the pan.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Add water and a tablespoon of pineapple syrup to the pan.

Source: laviepartagee.com

Source: laviepartagee.com

Add a pinch of red pepper flakes for color.

Source: laviepartagee.com

Source: laviepartagee.com

Simmer until the squid is cooked.  You can tell when the squid  is cooked when the flesh has turned white and firm, but still soft.  Do not overcook the squid because it will become tough and rubbery.

Add 2-3  whole red thai chili for color and for a slight hint of spice.

Source: laviepartagee.com

Souce: laviepartagee.com

Serve warm.  You can also remove the squid and slice it into small bites before serving.

For more recipes, visit our EAT page or Recipe Index.

Authors:  Thai-Anh Hoang, Henry Nguyen and Chau Hoang