Every culture likely has a dessert that utilizes overly ripe bananas so they do not go to waste. Vietnam is no exception. We have our version of a banana cake, which uses ordinary ripe bananas and turn them into a special treat. The concept is similar to a traditional banana bread, but you’ll be using tapioca starch and then steaming the cake to create a chewy texture. Add this to your dessert arsenal today. Serving size: one 6 to 7 inch cake / Difficulty: Easy / Time: 30 minutes Ingredients Cake: 6 ripe to very ripe bananas 1/2 teaspoon of salt 1 to 2 tablespoons of sugar 1/4 teaspoon turmeric powder for color 1 and 1/2 cups tapioca starch 1/2 cup of water 1/4 teaspoon of pandan extract or vanilla extract Unsalted butter or baking spray to grease the pan Equipment: 6 to 7-inch cake pan or springform pan a steamer big enough to fit the cake a clean kitchen towel Coconut Sauce: 1 can of coconut milk 1/2 can of water 2 teaspoons of …