All posts tagged: Fusion

Phở Turkey

Phở Turkey is a common type of phở that Vietnamese American created around Thanksgiving. This is a new take on the classic chicken phở or phở gà. Around the holiday, grocery stores will offer a promotion for turkeys. My parents inevitably fall for it and buy extra turkeys even though we normally do not eat them besides on Thanksgiving. What we end up doing is using the fresh turkey to make phở and it is a big hit. This phở is healthier and cleaner than beef phở and takes approximately 1 hour and 15 minutes to make from start to finish. There are always people visiting during the holidays so this phở is a good way to feed the masses on a budget. Difficulty: Easy / Servings: 6-7 bowls / Time: 1 hour and 15 minutes Ingredients: 4.5 lb. of turkey drumsticks (approx. 4) 6 lb. of turkey breast with bone 2 packets of phở spice (1 packet has 1/2  tablespoon of black peppercorn, 2 cinnamon sticks, 10-12 star anise, 9-10 cloves, 1 cardamom and a spice pouch) 1/2 a ginger 1 yellow …

Chicken Liver Pâté

You can’t go wrong with pâté spread over toasted bread for any snack or meal. Due to French colonialism from 1887 to 1954 (also known as French Indochina), many French dishes have been adopted by the Vietnamese over the years.  Vietnam has a version of pâté that is part of the famous banh mi made of ground pork and chicken liver. My mother came up with an easy recipe that is a fusion of French pâté with Vietnamese flavors. It has a nice hint of wine with a touch of soy and garlic. Be prepared to devour at least one loaf of baguette when you spread this delicious pâté on it. You can also add radish, cucumbers or any vegetables that you prefer to the spread to give it some freshness. This recipe is rated easy and takes 30 minutes to make and a few hours to chill in the fridge. This recipe makes approximately 5 cups of pâté. Ingredients: 2 pound of chicken liver 1 cup of milk 4 sticks of softened butter 1/3 cup of …

Fish Taco with Tumeric and Dill

Tacos are very popular in the states and the trend has been to mix the Mexican traditional taco with Asian ingredients. This combination have been a huge hit with a fusion of Korean bbq and Mexican food. This trend inspired  me to create a Vietnamese version of the fish taco based off of a traditional northern dish comprise of fish with turmeric and dill or  chả cá thì là. This recipe change the traditional sauce and the accompaniment to create a fusion fish taco. I tested this recipes on 4 teenagers and they could not get enough of it. This is a bonafide crowd pleaser for your next gathering. This recipe serves 6 and is rated medium in difficulty. This recipe takes approximately 30 minutes to prepare and require marinating the fish for at least 1 hour. Ingredients: 2 pounds of tilapia filet or any other firm white fish of your choice 2 large bunches of dill 3 stalks of spring onion 1 tablespoon of lemongrass 2 tablespoons of minced garlic ½ of diced yellow or …