Review: The “Beginner’s Omakase” – Sushi by Bou at Sanctuary Hotel (NYC)
The concept of affordable omakase that is meant to be eaten within 30 minutes is relatively new to New York City. Sushi on Jones by Chef David Bouhadana launched this trend in 2016 with its first outdoor sushi stall. Fast forward a year and Chef Bouhadana has moved on to open Sushi by Bou at the Gansevoort Market with the same concept, $50 omakase comprising of 12 pieces of nigiri. By July 2017, Chef Bouhadana opened a second Sushi by Bou location at the Sanctuary Hotel. I was intrigued by this speed eating concept so I reserved dinner for two one Monday evening. How did this omakase compare to the typical sushi experience? First, we needed to find the entrance. The restaurant is in the basement level to the left of the Sanctuary Hotel’s main entrance. A bright neon sign and a lot of graffiti indicated that we were at the general vicinity where we could search for a semi-hidden door. Once we passed through the grungy looking entrance, we were greeted with a trendy …