Panna Cotta with Mixed Berry Sauce
Nothing says summer quite like a berry dessert. One of my favorite restaurant treat is panna cotta. The mixture of creamy panna cotta with a sweet and tart berry sauce is simplicity at its best. This dessert is super easy to make, but still has that wow factor whenever I serve it. Enjoy this summer treat at the end of your next meal. Ingredients: Panna Cotta 200 ml of milk 200 ml of heavy cream 2 and 1/4 sheet of silver grade gelatin (160+ bloom) (You can buy this easily online or Amazon. I prefer to use sheet gelatin as it is much easier to dissolve and use.) Or 1 and 1/2 teaspoons of powder gelatin. (You will need to bloom the gelatin in some cold water and then melt over hot water before adding it to the warm cream mixture. Fine Cooking has a good how-to guide on using powder gelatin here.) 1/4 cup of sugar 1 teaspoon of vanilla extract Berry Sauce 2 cups of frozen berry mix 1/4 tablespoon of lemon Zest …