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Big Box Scout: Target Spring 2015 Decor

We honestly do not know anyone who would not fall for Target’s charm.  We love their collections that refresh our personal style in and outside the house for a relatively small budget. Therefore, we decided to bring you a report of what can easily be added to your home.

Source: laviepartagee.com

Source: laviepartagee.com

First, come up with a plan. Make a list of the areas in your home needing improvement. Identify what is missing to give it a punch. Pick a color scheme or a story to tell.

Do you need a living room improvement?

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

From side tables to accessories:

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Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

You can even add extra seats with a lot of style:

Source: laviepartagee.com

Source: laviepartagee.com

For your bedroom, there are many lamps, night tables, and decorative pillows that can bring new life:

Source: laviepartagee.com

Source: laviepartagee.com

Night tables to achieve a bolder look can be glamorous or natural/relaxed:

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Accents for the office too:

Source: laviepartagee.com

Source: laviepartagee.com

Please leave us a comment on how you would incorporate Target items in your own interior. We will be reporting from other big stores soon.

Author:  Daniela Olmedo

Traditional Fish Cake and the Burger

It seems that every culture has a form of fried fish cake. My mom used to make a patty of fish paste and other ingredients while I was growing up. She would then fry it up and served it over vermicelli noodles and fresh herbs. In the Vietnamese culinary tradition, this simple fish cake appears in numerous recipes including bun cha ca (fried fish cake vermicelli soup), summer rolls or sandwiches. I decided to take this fish cake to a whole new level: the American burger. Placing a fried fish patty on a soft brioche bun and a variety of other herbs/condiments will result in a mouth watering treat.

Traditional Fish Cake

Ingredients:

Approximately 1 lb fillet of a firm fish like snapper

½ teaspoon of salt

1 teaspoon of sugar

1 teaspoon of pepper

½ teaspoon of fish sauce

2 teaspoon of cornstarch

½ teaspoon of baking powder

garlic

2 stalks of green onions (use only the bottom white portion)

fish burger

Source: laviepartagee.com

Directions:

In a food processor, combine all the ingredients and blend until a paste is formed.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Separate the fish paste into 4 sections for a medium size burger or 6 sections for mini sliders.  On the counter, layout 4-6 large pieces of saran wrap.  This is a common trick to form a perfectly shaped fish cake patty with the sticky mixture.  Add a little extra virgin olive oil onto the saran wrap and spread out evenly.

Source: lapartagee.com

Source: lapartagee.com

On each of the saran wrap, place the portion of the fish paste onto it.  Loosely twist the ends of the wrap to form a ball leaving enough space so that once pressed, a patty forms.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Using your hand, press down onto the saran wrapped fish paste to form a patty.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Lightly oil the pan or griddle (we already use some oil to form the fish patty) and turn onto high heat until the pan is very hot. Once it is hot, turn down the heat to medium/low and place the fish patty onto the pan.

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

Source: laviepartagee.com

The Fish Burger with Pico de Gallo

Components:

4-6 fish cake patty grilled (see above)

4-6 burger or brioche buns for mini sliders

a few tablespoon of pico de gallo

Pico de Gallo

Ingredients:

2 tablespoon of chopped cilantro

½ cup diced cucumber

1 cup diced tomatoes

¼ cup chopped onions

½ of a jalapeno seeded and diced

1 lime

¼ teaspoon of sugar

½ teaspoon of salt

2 cloves of chopped garlic

Source: laviepartagee.com

Source: laviepartagee.com

Directions:

Mix all of the ingredients for the pico de gallo in a bowl and let them sit while you assemble the fish burger.

Source: laviepartagee.com

Source: laviepartagee.com

Assemble the fish burger using the bun and the grilled fish cake.  Top with the pico de gallo and serve promptly.  You can also add a mixture of sriracha and ketchup as a condiment to this tasty treat.

Other uses for the fish patty

This traditional fish paste can also be used in soups by forming a ball from the fish paste mixture and dropping it into a boiling soup of your choice.  The fish balls are cooked once they float to the surface and have a firm texture.  There are many uses for this traditional fish paste for you to experiment.  Now that you know the basics, it’s time to let your imagination and taste buds take flight.

For more recipes, visit our EAT page or Recipe Index.

Author:  Chau Hoang and Henry Nguyen

Lilly Pulitzer x Target Pop Up Shop at Bryant Park

One thing I love about living in NYC is all the fun pop up product or fashion launches that occur all the time around the city.  Luckily for me, the Lilly Pulitzer for Target pop-up shop is at Bryant Park today (4/16/2015). It is across the street from my office.  I was lured by the sunshine and the happy prints in the midst of glass skyscrapers.  For a moment, I transported myself to a fabulous backyard party with hammocks, lawn chairs, and casual drinks.

Source:  laviepartagee.com

Source: laviepartagee.com

They had a main pop up shop on the 5th avenue side of Bryant Park (by the Bryant Park Grill), which had the usual long lines.  I skipped that chaos and checked out the presentation that was on the 6th avenue side.  It is a great way to take in the sun and to check out some of the items up close.  The collection is available online and in store this Sunday.

Source: laviepartagee.com

Source: laviepartagee.com

These lovely ladies were hanging out and modeling clothes at the same time. I like how their outfits were styled and modeled by actual Target or Lily Pulitzer’s employees.  The fabric is of good quality and much better than Target’s last few collections.  The chairs, hammocks, and related accessories will make great additions to any balcony or backyard oasis.  For once, I am excited to see what I can snap up from this collection.

Source: laviepartagee.com

Source: laviepartagee.com

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Source: laviepartagee.com

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Source: laviepartagee.com

 

Author:  Chau Hoang

Airport Explore: Narita Airport (Japan)

The image above was included in a complimentary booklet that was distributed in Narita Airport in 2011. It is a perfect start to our next Airport Explore post on Narita Airport located in Tokyo, Japan.

Narita Airport is one of the busiest hubs when you travel to Asia.  If you are a frequent Japan Airline traveler like me, you become an expert of all the wonderful things the airline has to offer.   Don’t be scare of the language barrier and the somewhat confusing layout of the airport.  The staff is very helpful!  I normally fly in from Boston and connect through Terminal 2 for my flight to Vietnam.  For domestic and international connections, you will need to go through airport security one more time before entering the main Terminal 2 (T2) building.   If Tokyo is your final destination,  baggage claim and customs are located on the first floor.

After clearing security, I would then make my way to the third floor. On the left after getting off the escalator, I would walk to the area marked “Day Rooms & Showers”.  Unfortunately, it has been closed since September 2014.  You can use the showers and relaxation facilities in a capsule hotel called “Nine Hours” located on level B1F.

The shower will cost 1,000 yen (approximately 9 USD) for an hour.

Narita Airport is currently offering a 50% off promotion to use the shower.  You will need to present your boarding pass at the reception counter.

Once you freshen up, you can visit the “Traveler’s Lounge Rassurants” on the fourth floor free of charge.  This is essentially a waiting room. I personally think that there are more interesting things to explore in T2.

Depending on the time of day or night and whether I am hungry, I will either shop first or hit my favorite food spots in T2.

FOOD

For food, here are some yummy options to satisfy your hunger.  The food quality in Japan is much higher than most places and food at the airport is no exception.  You will get quality food at a reasonable price.

Asia CAFÉ Bowl (located on the third floor)

JP-12_Narita_Airport_Terminal2_ASIAN_CAFE_Bowl_Bowl

They have your usual variety of Japanese noodles and simple fare.  You select the options and take a buzzer.  A waiter will bring the food out to your table when it is ready.

Café & Bar Avion (located on the third floor)

Source: Lougeindex.com

Source: Lougeindex.com

Café & Bar Avion is more casual than Asia Bowl.  They serve food cafeteria style.  You pick up a tray and select available items.  When you get to the register, you can order from several full set menus before taking a buzzer and finding a table.  The staff will bring your food to you.  This is a great budget option!

For those that have more time, I highly recommend that you make your way up to the fourth floor for a better gastronomic feast.   The fourth floor is located outside of passport control at the check in area.  Just remember that you will have to go through passport control and security in order to get back into floor 3 for your connecting flights.

There is Kyotaru, which specializes in traditional Japanese cuisine.

 Sojibo makes soba noodles right in the restaurant.

Sushi Misakimaru serves fresh Edo style sushi.

You can’t miss Gansozushi (a conveyor belt sushi restaurant) where they have fresh seafood delivered daily from the famous Tsukiji markets.  Each dish is only a few USD.

Source: jinlovestoeat.com

Source: jinlovestoeat.com

For a higher echelon of sushi, try Sushiden.

SHOPPING

Now onto the shopping…Japanese products are notorious for being expensive in the US.  My recommendation is to buy all liquid products before heading to your connecting Asian destination flights. Avoid the possibility of having to discard the liquid products upon arrival to the US.

Here are my top picks when flying through Narita:

SK-II: This very popular brand is super expensive in the US.  There are multiple duty-free kiosks around T2 and usually at a 30% off the US retail price.  I generally stock up on SK-II Treatment Essence and SK-II Facial Treatment Masks for the year.

SK-II Treatment Essence Sk-II Mask

Shu Uemura:  You can pick up their famous eyelash curler for $16 (compared to $20 in the US) as well as their cult favorite cleansing oils.  They also carry items only sold in Asia such as their POREraser (mouse cc cream).  For Asians, this is a great time to stock up on beauty products as there are more skin tone color varieties.

Shu Umera Base CC SU 2 sU

On my way back to the US, I usually carry an empty Longchamp overnight bag and head straight to Fa-So-La (3F) for beautifully gift wrapped confectionery (cookies, candy, mochi, etc).  They take the guess work out of buying souvenirs and are conveniently light to carry.  They also sell folk art crafts for those who are interested in non-food items.

For more high end confectionery creations, head toward Soke Minamoto Kitchen (3F).

For high end shopping, take a stroll down Narita’s 5th Avenue for BVLGARI, Burberry, Cartier, Coach, Le Sportsac, Tumi, Gucci, Hermes, and others.  I personally skip these as the discounts are not as good as the bargains you can get in the US or thru Milan or Paris airports, especially now that the dollar is strong.

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Now that you have refreshed, relaxed, eaten, and shopped, I wish you a safe trip to your final destination.

For related articles, visit our TRAVEL page.

Author:  Thai-Anh Hoang

Feature photo: http://kiuchi.prosite.com/

Patterns – Let´s mix!

For this week, we will start with natural inspirations in all their shapes and continue to see basic tips and ideas to mix what we showed you last week.

Green plants such as banana leaves (Brazilliance pattern by fabulous designer Dorothy Draper) palms and ferns are commonly found in wallpaper but you can use them in all the other decoration forms you can imagine.

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Source: socialsociety.com

2pp

Source: cole-and-son.com

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Source: Pinterest

Also, basic natural forms in color:

Source: Pinterest

Source: Zara Home

The greatness of flowers is everywhere.

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Source: deucecitieshenhouse.com

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Source: admagazine.ru

By the way, Target is launching a collaboration with Lilly Pulitzer´s brand. Check out the natural and bright patterns:

Source:  Target

Source: Target.com

Geometric patterns are as basic as solid color accesories. They help us to give balance in an interesting way.

Source: pinterest

Source: Pinterest

Source: Etsy

Source: Etsy

Source:  decoist.com

Source: decoist.com

Now, let´s make it happen:

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Source: Pinterets

There are very simple ways of mixing prints. One (easiest and safest) is to pick a bold design and mix it with a basic geometric pattern from the same palette (maybe lighter or darker tones):

Source:  Pinterest

Source: Caitilonwilsontextiles

Source:  Pinterest

Source: Pinterest

Source: Pinterest

Source: Pinterest

For more fun, use that simple geometric pattern in a different color to make the pattern burst, or try a more complex geometry design or shapes…Just have fun!

Source:  Hunted Interiors

Source: Pinterest

Source: Serenaandlily.com

Source: Serena and Lily

Author:  Daniela Olmedo

Bánh Mì Series: Vietnamese Garlic Mayonnaise

I spent the early years of my childhood in Vietnam.  One memory that stood out in my mind is going to buy banh mi (the famous Vietnamese take on the sandwich bursting with flavors of the colonial French and the many herbs and vegetables of the Vietnamese countryside).  This sandwich would be smothered in a garlicky mayonnaise, creamy pate, various cold cuts, pickled carrots and radishes and topped with cilantro, soy sauce and hot pepper paste.  Many of the ingredients are not easily available in most US cities but I can replicate that memory with just good homemade mayonnaise and crusty french bread.

This recipe makes approximately 1 cup of garlic mayonnaise and can last 2-3 weeks in the fridge.  You will need 3 very fresh egg yolks as this is a “raw” recipe.  In addition, you should have a small food processor.  I have a Proctor and Silex 1 ½ cup food chopper.  Ideally you should have a food chopper/processor with a spout for this recipe. You will see why the spout is important when you reach the blending stage.

If you do not have a food processor, you can still make this recipe with a hand mixer on medium speed or whisk it by hand. The technique is still the same.

Ingredients:

3 fresh egg yolks

8 oz of vegetable oil

3 cloves of minced garlic (you can add less if you do not want a very garlicky flavor)

1/2 teaspoon of salt

Source: Laviepartagee.com

Source: Laviepartagee.com

Directions:

In a small blender or food processor, blend the egg yolks for 2 minutes.  The egg should have a nice foamy consistency.  The foamier the egg before adding the oil, the least likely your mayonnaise will collapse similar to a meringue.

Source: Laviepartagee.com

Source: Laviepartagee.com

Now it’s time to blend the egg mixture with the vegetable oil. If you have a chopper with a spout, then go ahead and slowly pour in the oil while the egg mixture is blending.

My mini chopper does not have a spout so I have to do a few additional steps to create that light and fluffy mayonnaise.  Add ½ oz of oil at a time to the egg mixture and blend for 1 minute. Repeat the process until you have added all 8 oz of vegetable oil.

Before blending:

Source: Laviepartagee.com

Source: Laviepartagee.com

After blending:

Source: Laviepartagee.com

Source: Laviepartagee.com

Once the egg mixture has reached about 1 cup, add the minced garlic to the mixture and salt.  Scrape the side of the blender with the spoon and fold carefully into the mixture.  Blend for approximately 30 seconds until everything is fully incorporated and that you can no longer see the garlic pieces.

Source: Laviepartagee.com

Source: Laviepartagee.com

This mayonnaise is steps above the Hellman’s mayonnaise that we grew up with in America.  This mayonnaise is so good that it can just be eaten on its own with some crusty french bread and a light drizzle of Maggi seasoning.  Be forewarned that you may end up eating a whole baguette before you know it.

Try our other related bánh mì recipes:

Bánh Mì  Xíu Mại or Meatballs Sandwich

Pickled Carrots and Daikon Radish

For more recipes, visit our EAT page or Recipe Index.

Authors:  Chau Hoang and Henry Nguyen

Airport Explore: Hong Kong International Airport

I have visited many airports over the years for my travels.  Many times, there are at least a few hours of free time between my connecting flights.  This series aims to give the reader an idea on what to do, where to eat, and where to shop on your next layover or destination.

If you are flying to any destinations in Southeast Asia, you will likely pass through Hong Kong International Airport (“HKIA”) which is the hub for Cathay Pacific. HKIA has two terminals,T1 (the larger of the two) and T2, which also offers free Wi-Fi.  For those flying internationally, you will most likely end up at Terminal 1.

I fly from New York to Vietnam once a year for my charity work and have passed through Terminal 1 on numerous occasions.  I now have a plan to make my stay at HKIA as efficient and enjoyable as possible.  After spending at least 10+ hours on the plane, I rush through security to get to the terminal to visit the Plaza Premium Lounge.  The west hall location is located near Gate 40 (level 7) and the east hall lounge is located near gate 1 (level 6).  Plaza Premium Lounge also has a Shower & Relaxation Hall located near Gate 60 (level 7)

Plaza map

The main attraction for me is the shower stall.  For approximately USD 26.00 or HKD 200, you have one hour in your own private shower room with a spa shower.  This is a luxury after flying halfway around the world in economy class.  The Plaza Premium Lounge provides all the amenities of a hotel bathroom to make it even easier for you to get refreshed and look fabulous on your next flight.

Plaza 5

If you have an even longer layover, you can also opt to hang out in their lounge which provides amble comfortable seating, food, and drinks, all for a reasonable price per hour.  The minimum hourly stay is two hours for approximately USD 60 or HKD 480.  I have used this service before and highly recommend it if you do not want to explore the airport and have more than two hours to kill before your boarding time.

Plaza 4 Plaza 3 Plaza 1 Plaza 2

Photo Source:  Plaza Premium Lounge

I usually have one to two hours left before my connecting flight to Vietnam after I shower and refresh myself.  My next focus is to load up on decent food at the airport.  This is not a gourmet meal that you’ll get in Hong Kong but if you are stuck in Terminal 1, these are my favorite options

Maxim’s Jade Garden (Level 8 near check-in hall mezzanine)

I really like their dim sum which is at least the best you’ll get at the airport.  It satisfies my real food craving after mediocre airplane food.  I usually go here if I have an early flight back to the US.

Park Loh Chiu Chow Restaurant (Level 7 in the East Hall)

You can also check out Park Loh Chiu Chow for a quick bite of dim sum and congee. They serve other dishes but I usually stick to dim sum and congee when I come here.

Tsui Wah Eatery (Level 7 in the East Hall)

If you are craving a quick snack, you can make your way to Tsui Wah Eatery for some milk tea and light pastries.

Tsui Wah Restaurant (Level 8 near the check in hall mezzanine)

You can also make a stopover for some local dishes at the sister restaurant if you want a more substantial meal.

Precious Congee

HKIA also has a bustling fast food court from which you can grab some excellent options on the go.  The only one I remember going back to was Precious Congee.  My stomach is usually weak after a long flight full of airplane food and snacks loaded with preservatives, so I tend to favor congee (rice soup) or noodles soups.  They are much kinder to your stomach.  Precious Congee has a variety of delicious congee that sooths the hungry stomach, making it an easier option for me when I have limited time at HKIA.

If you still have time after refreshing and eating at Terminal 1, you can stroll around the numerous shops beckoning your wallet with open arms.  There are always the ubiquitous duty free shops and designer shops which I tend to avoid.  I have never found a reason to lug extra alcohol/ cigars/ perfumes/ designer goods back to the US.  I focus on shopping for things I do not normally find in the US or browse for things that I forget to pack.

Giordano (Level 7 in the East Hall)

Giordano is the equivalent of the Gap from Korea.  I like to stop by the store to pick up some basics like socks, tights, and T-shirts for those moments when I forget to pack those things or want to wear something new for the second leg of my journey.

I also like to stop by all of the beauty shops to load up on lotion sample for the flight.  The must have samples are eye cream, hand and face lotion, and cleansers.

Kiehl’s (Level 6 east hall)

A New York based company that has high quality skin care for the flight.  This is an excellent place to stock up on samples for your next flight.

Manning (they have a few locations located throughout the terminal)

I remember popping into this store to get some over the counter medicine and the sheet masks for the plane.  They have an assortments of beauty products to check out if you are bored or hunting for those last minute souvenirs.

I hope that you now have a better idea of what to do at Hong Kong International Airport over the two to three hour layover.  Please leave me a comment of other places I should check out at Hong Kong International Airport or other interesting airports.

For related articles, visit the TRAVEL page.

Author:  Chau Hoang 

Patterns – What to look for

One of the biggest challenges for dressing up a space is to pick the prints and patterns. Furniture is easier because it is mostly picked by its function. Fabrics and prints are a bigger challenge because they are the ones that set the mood of the space.

I want to show you inspiring images of popular trends for patterns for this and next week. They can be used in wallpaper, pillows, upholstery, throws, lamp shades, drapery, rugs, framed art, and even accessories like trays and bowls.

Watercolor/Free hand designs

1fh

3fh

2eth

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Also, check out how cool the dalmatian print is!

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waitingonmartha.con

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Pinterest.com

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Around the world cultures inspiration is a very strong one too:

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Please look forward to part II on patterns next Wednesday. We want to show you more ideas and examples of how to mix them.

We are getting closer to Friday! Don´t miss our travel post.

Author:  Daniela Olmedo

Sauce Series: Easy Vietnamese Vinaigrette and The Lazy Girl Vermicelli and Deli Chicken Salad

This is the first post in a series of recipes for Vietnamese, American, and fusion international cuisines inspired by our upbringing.  I hope that through this food series, my fellow bloggers and I can demystify the traditional and more exotic cuisine of Vietnam and our interpretation of it today.  I grew up in a family of amazing home chefs and professional chefs.  Vietnamese food can be as complicated and easy as you make it.  Whenever I see my various family members cook, it is always about the innate taste that comes with years of experience and never any real measurement.  I hope to create recipes that many people can find accessible and easy to follow to recreate that innate taste.

Vietnamese vinaigrette is a deceptively simple and complex dressing.  This is our equivalent to the balsamic vinaigrette that most people have come to know.  The sauce is tangy, sweet, and salty at the same time, bordering on the sweet and tangy.  This is a great sauce to have in your pocket whenever you need to make a quick meal with a little extra jazz.

Easy Vietnamese Vinaigrette

Ingredients:

3 tablespoon of vinegar

2 tablespoon of sugar

2 tablespoon of Maggi seasoning sauce

1-2 tablespoon of water (to taste)

1 teaspoon of toasted sesame seeds

a pinch of black pepper

IMG_1794-2

Mix the vinegar, sugar, and seasoning sauce together. Slowly add the water to dilute the strong concentrate to your preference.  I like to add approximately 2 tablespoon of water to the mixture so it is less potent.  This is where you can change the recipe to your taste (more water = less strong of a vinaigrette).  If you like the vinaigrette to be sweeter, add more sugar.  If you like the vinaigrette to be less tangy, add only 2 tablespoon of vinegar.  The beauty of making your own vinaigrette is that you can adapt it to your taste as long as you know the basic components and proportion.

The Lazy Girl Vermicelli and Deli Chicken Salad

An example of how this simple sauce can elevate the most basic of salads is the ubiquitous deli chicken.  As a busy New Yorker, I do not always have time to cook a healthy meal after work or the gym.  One quick meal that I can count on is my version of chicken and vermicelli salad.  I usually have some type of salad mix, rice noodles and herbs at home. I also have a rotisserie chicken in my fridge all the time to create a last minute meal.

Ingredients:

1 cup of baby spinach

1 cup of mix mesclun (or any salad mix)

½ cup of shredded carrots

½ cup of bean sprouts

2-3 leaves of basil julienne

1 cup of shredded deli chicken (I used lemon rotisserie chicken or any basic rotisserie chicken without a strong American herb taste.)

1 bundle of rice noodles (rice noodles come in a package with usually 4 bundles of dried noodles).

prep

Boil the water and drop the rice noodles into the water.  Cook until the rice noodles are translucent and soft but still al dente.  A trick to boiling the noodles much faster is to soak the dried rice noodles in a bowl of cold water while the water is coming to a boil.

IMG_1786-2

Once the water boils, drop in the soaked noodles and the noodles should be cooked quickly after that.  This saves a few minutes of waiting for the noodles to cook.

Assemble the ingredients into a bowl and add your vinaigrette.   Mix together and you have a quick and healthy meal.  You can substitute with any vegetables or protein that you may have in your fridge. I like this particular mix of vegetables for the airiness and crunchiness.  The key is to pick vegetables and protein that do not have a competing strong taste to the sweet and sour vinaigrette.

For more recipes, visit our EAT page or click here for the Recipe Index.

Author:  Chau Hoang and Hung Nguyen