meat, Noodles
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Beef Noodle Bowl with Soy Marinade

Vermicelli noodle bowl is a simple dish that has endless variety. In today’s post, we will be making a version with thin slices of beef marinated with a simply soy and oyster sauce. This is an easy meal to make for one or for a large group very quickly.

Ingredients:

1/2 pound of beef eye round or similar steak cut

1/2 tablespoon of soy sauce

2 tablespoons of coconut soda

2 tablespoons of oyster sauce

1 and 1/2 teaspoon of chicken bouillon powder

1 cucumber

1 carrot

1 Romaine lettuce or green of your choice

A handful of mint

3-4 tablespoon of minced garlic

1 tablespoon of diced onion

1 Thai chili (optional)

1 lime

1-2 stalks of green onion

Sea salt

Ground pepper

Sugar

1 bushel of vermicelli noodles

Directions:

Slice the beef as thin as possible.

Marinate the beef for 15 minutes with 1/2 tablespoon of soy sauce, 1 tablespoon of diced onion, 1 tablespoon of garlic, 1 teaspoon of sugar, 1/2 teaspoon of chicken bouillon powder and 1/2 teaspoon of ground pepper.

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Julienne the cucumber and lettuce. Shred the carrot.

Boil the vermicelli noodles according to directions. Strain and rinse with cold water when the noodles are al dente.

Heat a pan on high with 2 tablespoons of oil and 4 clove of minced garlic. Once the garlic turns golden brown, add 2 tablespoons of oyster sauce, 2 tablespoons of coconut soda, 1 teaspoon of sugar, 1 teaspoon of chicken bouillon powder and 2 tablespoon of water. Stir and let it simmer for 1 minute.

Add the beef slices and cook until they are cooked. Turn off the heat and add 1 teaspoon of ground pepper.

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In a bowl, add the noodles, a handful of lettuce, carrots, cucumbers and mints.

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Top with the beef and the pan juice. Garnish with some diced green onions. Mix the ingredients together before eating.

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The beef is delicious on its own so often time, I will just make the beef portion and eat it with rice for dinner.

For more recipes, visit our EAT page or Recipe Index.

Authors: Susan Tran and Chau Hoang

This entry was posted in: meat, Noodles
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