All posts filed under: Bosnian Food

Bosnian Pita – Phyllo Pie with Apples, Walnuts and Cinnamon Sugar

Autumn is the perfect weather for apple picking and eating warm meals to welcome the cooler temperature. Apple pie is a classic American dessert to go along with many other seasonal treats. We took the basic Bosnian cheese pita recipe and made our sweet version of apple “pie” with phyllo dough filled with apples, walnuts and cinnamon sugar. It’ll be hard to eat just one slice. This recipe has directions for home-made phyllo dough or you can substitute with frozen phyllo sheets. You may need approximately 10 sheets, depending on the size of your sheet pan. This recipe is customizable for the amount of apples and phyllo dough that you have on hand. Difficulty: Easy (if using store bought phyllo dough) to medium (if making phyllo dough from scratch) / Time: 45 minutes – 1.5 hours and up to 24 hours rest time if making phyllo from scratch Servings: 8 slices Ingredients: approximately 10 frozen phyllo sheets thawed or make the dough below: Dough from scratch: 325 grams / 2 and 1/4 cup + 1 tablespoon of all-purpose flour 1/2 …

Bosnian Donuts / Krofne

One day, my twin came home with some krofne or Bosnian donuts from her sister-in-law’s BBQ and left it on the kitchen counter. They looked so good that I had to have one, even though I generally do not eat sweets and fried food. One small bite became four large donuts later and I knew I had to have this recipe. Luckily, Azra decided to teach us so we can share it on this blog. This recipe has just the right amount of sweetness that it doesn’t overwhelm the taste buds and keeps you coming back for more. Difficulty: Easy to Medium/ Time: 2 hours including 1.5 hours of dough rest time / Servings: enough for a BBQ Ingredients: 6 cups / 900 gram of all-purpose flour 2 tablespoons of all-purpose flour 2 whole eggs 2 egg yolks 300 ml of lukewarm milk 300 ml of water 3 teaspoons of instant yeast 2 tablespoons of sugar Pinch of salt Oil for deep frying Powder sugar to sprinkle on the donuts Directions: Mix 3 teaspoons of …

Bosnian Cheese Pie / Pita Sirnica

My brother-in-law family’s emigrated from Bosnia to the US during the Bosnian War. With it, they brought along their culture including the wonderful rustic cuisine from the Balkans region. My brother-in-law’s mother, Sefira, bakes really delicious traditional cheese pie called pita sirnica with phyllo dough made from scratch. I was very intimidated at the thought of making phyllo dough by hand rather than getting it from the friendly frozen section of the supermarket. Her recipe and handed down phyllo technique are actually beginner friendly and not as laborious as I had expected. Try this delicious cheese pie today. This recipe makes approximately 6 to 8 cheese pies depending on how large the phyllo sheet will be at the end of the stretching process. You can also use store bought phyllo dough and skip to the filling section. Buy the largest sheet that you can find. Ingredients: Phyllo 4 and 1/3 cups / 600 grams of all-purpose flour 1 and 3/4 cups / 400 grams of water 1 teaspoon of salt Approximately 2 to 3 tablespoons …