Easy 4-Ingredient Potato Casserole
My brother-in-law’s mother made this ridiculously simple, yet creamy and delectable baked potato casserole that has become a weekly staple in this household. My niece loves to eat it and I like to make it for her since it requires minimal effort. This dish is the perfect accompaniment to any meal, especially on a busy day. Ingredients: 6 starchy potatoes like russet, white or yellow potatoes 1/2 tablespoon of Vegeta (European vegetable based seasoning) or any vegetable seasoning of your choice. If your vegetable seasoning does not contain salt, you will need to add at least 1 teaspoon of salt or an amount to your preference for this recipe. 1 tablespoon of olive oil 5 tablespoons of Mexican or Guatemalan crema or crème fraiche thinned with approximately 1 to 2 teaspoons of lime juice or water. You can easily find this at your local supermarket, Amazon or Walmart online. Directions: Preheat the oven to 450F. Cut 6 potatoes into 1/4 inch thick slices and soak in cold water for 5 minutes to remove excess starch. …