Fish Taco with Tumeric and Dill
Tacos are very popular in the states and the trend has been to mix the Mexican traditional taco with Asian ingredients. This combination have been a huge hit with a fusion of Korean bbq and Mexican food. This trend inspired me to create a Vietnamese version of the fish taco based off of a traditional northern dish comprise of fish with turmeric and dill or chả cá thì là. This recipe change the traditional sauce and the accompaniment to create a fusion fish taco. I tested this recipes on 4 teenagers and they could not get enough of it. This is a bonafide crowd pleaser for your next gathering. This recipe serves 6 and is rated medium in difficulty. This recipe takes approximately 30 minutes to prepare and require marinating the fish for at least 1 hour. Ingredients: 2 pounds of tilapia filet or any other firm white fish of your choice 2 large bunches of dill 3 stalks of spring onion 1 tablespoon of lemongrass 2 tablespoons of minced garlic ½ of diced yellow or …










