All posts tagged: Review

Airline Review: Air France Business Class Paris to NY

Published by

*I had written this post before Covid-19 upended the travel and airline industry. I hope we can go back to our wanderlust days safely soon. It is unclear how Air France’s offerings will be impacted by the pandemic. On my recent flight from Paris to NY, I was able to try out Air France’s business class on an Airbus A380-800. This model will eventually be replaced by a newer and more efficient version later in 2020. I was very sick returning from a holiday in France, so a comfortable journey was a necessity. This was my experience on Air France in comparison with other business class flights that I have taken over the years. Value: Average Generally, AF’s Paris to NYC flight costs a few thousand dollars each way. Some discounted business class flight upgrades may be available on the day of departure at the check-in counter. Seat: Average For a business class seat on a 7+ hour flight, I was disappointed to find out that it was not a fully lie flat bed even …

Review: Japan Airlines Sky Suite 787 Business Class from New York to Tokyo

Published by

Over the years, I have faithfully flown Japan Airlines whenever I traveled to Japan or any destination in Southeast Asia. JAL has one of the best services of any airline and the cleanest bathroom even after a 14-hour flight. I had opportunities to fly on their business class a few times and have finally sat down to write this review. Value: Above Average Japan Airlines’ round trip on business class from NY to Tokyo will run approximately $7,000 and prices go up from there. I did a price comparison to ANA’s business class and for the same dates, the fare was around $9,000. You can also buy a premium economy ticket and upgrade with points to business class as an alternative to the full fare. Seat: Above average JAL’s product is called Sky Suite, a fully flatbed seat with direct aisle access that is very spacious. The seat configuration on my recent flight was in a 2-3-2 layout with privacy partition between adjoining seats, so you do not have to see your neighbor except for …

Review: Anantara Mai Khao Phuket Villas

Published by

Phuket has always been on my list to visit whenever I am in the southeast Asia due to the inordinate amount of enticing beach photos that are published on social media. On my recent trip to the region, I was able to fit a few days in Phuket. The biggest question while researching the popular destination was where to stay because Phuket is renowned for its amazing luxury resorts and party towns. After receiving advice from my Thai friends, I opted to stay in the northwest region of Phuket as the weather is better there in November and my main objective was to relax. I selected a 5-day stay in a pool villa at the Anantara Mai Khao Phuket Villas located near the Sirinath National Park. Did the 5-star resort meet my expectations? Positives: This 91 villa-only resort is catered to honeymooners and high-end clientele. The location is approximately a 20-minute cab ride from Phuket International Airport. Each villa has an infinity pool making it a perfect spot to hide away for days. Alternatively, there …

Review: Creative Omakase at Michelin-rated Sushiyoshi (Osaka, Japan)

Published by

Getting to experience the creativity of Chef Nakanoue Hiroki at Michelin-rated Sushiyoshi was the culinary highlight of my recent Japan trip. Although Osaka has a booming street food scene, its sushi has generally played second fiddle to Tokyo’s. Sushiyoshi is trying to break that narrative with its creative omakase. I had heard great things about this 26-year-old sushi-ya and was excited to try it. As an added bonus, Chef Hiroki speaks decent English and his exuberant personality makes the experience memorable for all guests. How did this chef’s tasting stack up to all the other omakase? When I arrived at 7pm for my reservation, there was already a full house as the sushi-ya contains only 8 seats at the counter. I was escorted to my spot at the end of the bar and was promptly served tea and a hot towel. Japanese omakase can be intimidating for non-Japanese tourists; however, Chef Hiroki was very welcoming. My omakase started with salmon and caviar tartar housed in an “apple” wafer vessel. The wafer reminded me of a …

Review: Chef Yu’s Reinvention with Theodore Rex (Houston, TX)

Published by

On my recent trip to Houston, I discovered Theodore Rex, a 28-seat restaurant from Chef Yu situated in the same space as his acclaimed and now closed Oxtail. Chef Yu is a James Beard award winner and rose to culinary fame with his vegetable tasting menu. After losing passion for the tasting menu concept over the last 5 years, he decided to open a “new” restaurant with a shareable plate concept. Theodore Rex was so new that I had not heard of it until Chef Takata at Kata Robata recommended the restaurant for my last dinner in Houston. The restaurant opened on Friday, October 6. As expected, reservations were already booked out for October. I called the restaurant and was able to get a walk-in seat. The restaurant reserves four bar seats facing the kitchen and one table for walk-ins. Did Chef Yu’s reinvention live up to the hype? My Uber driver had trouble finding the restaurant in the sketchy looking warehouse district as it has been badly affected by the recent flooding. Once I …

Review: The “Beginner’s Omakase” – Sushi by Bou at Sanctuary Hotel (NYC)

Published by

The concept of affordable omakase that is meant to be eaten within 30 minutes is relatively new to New York City. Sushi on Jones by Chef David Bouhadana launched this trend in 2016 with its first outdoor sushi stall. Fast forward a year and Chef Bouhadana has moved on to open Sushi by Bou at the Gansevoort Market with the same concept, $50 omakase comprising of 12 pieces of nigiri. By July 2017, Chef Bouhadana opened a second Sushi by Bou location at the Sanctuary Hotel. I was intrigued by this speed eating concept so I reserved dinner for two one Monday evening. How did this omakase compare to the typical sushi experience? First, we needed to find the entrance. The restaurant is in the basement level to the left of the Sanctuary Hotel’s main entrance. A bright neon sign and a lot of graffiti indicated that we were at the general vicinity where we could search for a semi-hidden door. Once we passed through the grungy looking entrance, we were greeted with a trendy …

Review: The new “affordable” omakase at Sushi Ishikawa (NYC)

Published by

The Upper east side of Manhattan is going through a culinary resurgence with millennials moving into the neighborhood and the opening of the Q subway extension that now connects the area to the rest of Manhattan. Part of this change is the opening of Sushi Ishikawa, a 23-seat restaurant helmed by executive chef, Don Pham.  Chef Pham’s sushi pedigree includes positions as the former executive sushi chef at O Ya, executive chef at Geisha, sushi chef at Morimoto and head chef at Kitaro. Sushi Ishikawa offers two omakase menu priced at $85 for 12 courses and $125 for 15 courses. The restaurant has a lot of buzz as the hot new “affordable” omakase in Manhattan. Did the restaurant live up to the hype? I made a reservation for two through Resy, their online reservation system. A credit card was required to confirm the booking as the restaurant has a very strict cancellation policy. You have until two days prior to the reservation to cancel without incurring a $85 per person fee. Upon entering a simply …

Review: Geranium (3 Michelin Stars) in Copenhagen, Denmark

Published by

As soon as I booked my flight to Copenhagen, I was ready to splurge on a gastronomic experience. At the top of my list was Noma and, unfortunately, it was closed during my visit. A good friend recommended Geranium, the only three Michelin star restaurant in Denmark. It was one of the best meals that she had eaten and that was good enough for me. I managed to book a reservation for our group of six for lunch and eagerly anticipated the feast. The cuisine at Geranium is modern Nordic with international influences. Lunch and dinner set menu at Geranium costs 2,000 DKK per person (approximately $320) and requires a deposit of 750 DKK per person (approximately $120). I also selected the juice pairing, which was something I had not seen before. With tip and tax, the meal came out to approximately $400 per person. It was a very expensive meal…but the inventiveness of the cuisine and the experience were worth every penny. Upon entering Geranium, the interiors projected a cool Nordic vibe with its …

Review: Tim Ho Wan – NYC Location

Published by

Tim Ho Wan (“THW”) is a Hong Kong dim sum destination that was awarded a Michelin star in 2010 for its Mongkok (HK) location and aptly named the “cheapest Michelin star restaurant in the world”. Earlier this year, THW opened its first US location in Manhattan East Village to a lot of buzz and corresponding crazy lines. One Sunday, my group of six ventured to this NY location to see what the hype was all about. My first impression of dim sum at THW was that it was a tamer and more Americanized experience. The restaurant has only 60 seats in a small space so dim sum carts are not a viable option. For me, the fun part is seeing dim sum carts whizzed around a banquet room tempting  diners to flag them down. At THW, the menu has been stripped down to essential dishes. Getting a table at the restaurant was an experience in itself. We arrived late around 12:00pm assuming that the wait would be 1 to 1.5 hours. The wait turned out …

Restaurant Review: Pagu – Japanese Spanish Fusion (Boston,MA)

Published by

I had an opportunity to visit Boston for the weekend and Pagu was on the top of my list for dinner. Boston has recently seen a surge in restaurants exploring fusion cuisine and Pagu is a promising star. My friends and I made a reservation for Friday and were asked to put a deposit of $25 per person for the reservation. This was something new to me, as a required deposit was more prevalent at ultra-exclusive restaurant where a meal can easily costs a few hundred dollars. Pagu has average pricing, which made this policy a bit perplexing. Once we arrived, we were quickly seated at a table far removed from the kitchen bar that we had requested. After speaking with the host, we were promptly moved to the kitchen counter. This is a seating area surrounding the beautiful open kitchen where one can watch the magic happen. For our meal, we selected a few different tapas to share and they were either hit or miss. The service was attentive overall and the staff tried …