All posts tagged: bread

Easy No-Knead French Baguettes

I have successfully made traditional French baguettes with the stretch and fold kneading techniques; however, the whole process can be quite labor-intensive and require some acumen to work with the wet dough. After teaching my younger cousin how to make traditional baguettes and seeing how he struggled with the wet dough, I wanted to make a beginner-friendly version. I tested different techniques and proofing time and came back to my No-Knead Artisan Bread recipe. I figure why not use that as a basis since the bread came out with a nice crust and airy insides. Low and behold, it works! Although the no-knead baguette will not be as crusty or springy as using the stretch and fold technique, it still has a similar texture and taste of a more traditional baguette. The differences between the two baguettes are marginal unless you are a die-hard bread connoisseur. Serving Size: 3 large baguette / Difficulty: Easy / Time: Rest time of  up to 26 hours – Work time of 15-30 minutes Ingredients: 450 grams of bread flour …

No-Knead Artisan Bread with Dutch Oven

As I dive deeper into my quarantine bread baking journey, I became fascinated with different baking and kneading techniques with essentially the same four ingredients: flour, water, yeast, and salt. The variety of bread is endless. As much as I love making French baguettes from scratch, it can be a process. Using the same four ingredients with a 75% target dough hydration, I tested different proofing time and folding techniques that I learned from my research. I came up with my new favorite rustic bread recipe. It’s so effortless and only requires some patience for the yeast to do its magic. This will be your go-to recipe for a weekday bread…it’s just too easy not to try. This recipe makes 1 large round boule. Ingredients: I didn’t provide measurements in cups as I found that you need to be precise with breadmaking to have the best result. You can buy a good digital baking scale for less than $15 on amazon. 450 grams of bread flour 340 milliliters of lukewarm water 1 teaspoon of salt …

Honey Milk Bread

Ever since my first trip to Japan years ago, I have been obsessed with fluffy white bread that is drastically tastier than the US version. I could only find this at good Asian bakeries like Tous Le Jour. Due to the pandemic, milk bread was hard to come by. I scoured Youtube and blogs to find the perfect recipe and after a few trials and errors, I finally modified one that works for me. This recipe is based on Aimee’s Cooking’s dinner rolls, where I adjusted the sugar and honey ratio and used a different bread formation. The differences make the honey flavor more pronounced and the bread less sugary tasting. The loaf method compared to the dinner roll method also gives the bread more structure while retaining the fluffiness.  I hope you like this as much as my family. This recipe is for one bread using an 8 1/2″ x 4 1/2” loaf pan. It’s medium in difficulty and takes around 2.5 hours including a lot of waiting time. Ingredients: 3/4 cup of milk …